Menu Karczma - Karczma Zbójnicka
Transkrypt
Menu Karczma - Karczma Zbójnicka
Karczma, dom weselny Jab³onna Maj¹tek 57A 23-114 Jablonna Godziny otwarcia Poniedzia³ek - czwartek: 11-22 Pi¹tek - niedziela: 11-24 Rezerwacje i zamówienia karczma: 730 301 207 Rezerwacje wesela: 691 264 555 Polywki (zupy) 1. Rosó³ królewski z kluskami domowymi 6 z³ 2. Rosó³ królewski z makaronem 5 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 3. ¯ur na aromatycznym wêdzonym kawa³ku kie³basy zbójnickiej +pieczywo 6 z³ .................................................................................................................................................................................................................. 4. Flaki wo³owe 7 z³ +pieczywo .................................................................................................................................................................................................................. 5. Kwaœnica na wieprzowinie +pieczywo 6 z³ .................................................................................................................................................................................................................. 6. Barszczyk czerwony z piero¿kami 6 z³ .................................................................................................................................................................................................................. Dania g³ówne 1. Kotlet schabowy tradycyjny 6 z³ 2. Kotlet wieprzowy panierowany ze schabu faszerowany ¿ó³tym serem 10 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Wieprzowina Roladki z polêdwiczek wieprzowych faszerowane suszonym pomidorem 3. w sosie borowikowym 15 z³ .................................................................................................................................................................................................................. 4. Karczek z grilla 10 z³ 5. Golonka po ch³opsku z rusztu 12 z³ 6. ¯eberka z grilla 12 z³ 7. Placki ziemniaczane po zbójnicku w sosie miêsnym z ¿ó³tym serem 15 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 8. Kie³basa wiejska wêdzona na gor¹co (z wody lub z grilla z cebul¹) 5 z³/100gr .................................................................................................................................................................................................................. 9. Antrykot z kurczaka 7 z³ 10. Kotlet de volaille 10 z³ 11. Kêski kurczaka w curry 10 z³ 12. Kêski kurczaka w cieœcie piwnym w sosie fantazyjnym z orzeszkami ziemnymi 12 z³ 13. Udziec z kurczaka 10 z³ 14. Udko z kaczki pieczone z jab³kiem kandyzowanym 15 z³ 15. Szasz³yki drobiowe 10 z³ 16. £osoœ w sosie szpinakowym 15 z³ 17. Filet soute z dorsza w sosie koperkowo - cytrynpwym 12 z³ 18. Koryto zbójeckie dla 4 osób 60 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Drób .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Ryby .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. (udziec z kurczaka - 4szt, ¿eberka - 4szt, karczek - 4szt, warzywa z pary, ziemniaki zapiekane) .................................................................................................................................................................................................................. 19. Koryto zbójeckie dla 6 osób 90 z³ (golonka - 2szt, udziec z kurczaka - 4szt, ¿eberka, karczek - 6szt, warzywa z pary, ziemniaki zapiekane) .................................................................................................................................................................................................................. Dodatki 1. Puree ziemniaczane 4 z³ 2. Ziemniaki pieczone z zio³ami 5 z³ 3. Ksiê¿yce ziemniaczane pieczone 5 z³ 4. Kulki ziemniaczane 5 z³ 5. Frytki 5 z³ 1. Zestaw surówek 4 z³ 2. Warzywa z pary 5 z³ 3. Kapusta kiszona 4 z³ 4. Marchewka z groszkiem 5 z³ 5. Kapusta zasma¿ana 5 z³ 6. Ogórek kiszony 3 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 1. Pieczywo 1,5 z³ .................................................................................................................................................................................................................. 2. Smalec z ogórkiem 4 z³ .................................................................................................................................................................................................................. Sa³atki 1. Grecka z fet¹ i oliwkami 15 z³ .................................................................................................................................................................................................................. 2. Broku³owa (+pomidor, jajko, ser feta, w sosie czosnkowym, posypana pra¿onym s³onecznikiem) 15 z³ .................................................................................................................................................................................................................. Do gorzo³eczki 1. ŒledŸ tradycyjny, 8 z³ 2. ŒledŸ w œmietanie 8 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 3. Pó³misek wêdlin tradycyjnych (polêdwica, szynka, baleron, kie³basa, boczek) 10 z³/ 200g .................................................................................................................................................................................................................. Dania jarskie 1. Pierogi ruskie 8 z³ (z wody lub obsma¿ane) .................................................................................................................................................................................................................. 2. Pierogi z kapust¹ i pieczarkami (z wody lub obsma¿ane) 8 z³ .................................................................................................................................................................................................................. 3. Placek ziemniaczany w sosie borowikowym 12 z³ 4. Kotlety sojowe 5 z³ 5. Zsiad³e mleko 5 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 6. Naleœniki z serem i bit¹ œmietan¹ (2szt) 6 z³ 7. Naleœniki z d¿emem i bit¹ œmietan¹ (2szt) 5 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Desery 1. Puchar lodowy z bit¹ smietan¹ w s³odkiej polewie 10 z³ 2. Szarlotka na gor¹co z ga³k¹ lodów 12 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 3. Szarlotka na zimno 8 z³ .................................................................................................................................................................................................................. Pizza 40 cm 1. MARYNA (sos, ser, mozzarella, oregano) 16 z³ 2. LEŒNA (sos, ser, oregano, pieczarka) 18 z³ 3. GÓRALSKO IZBA (sos, ser, pieczarki, szynka, oregano) 20 z³ 4. BACY (sos, ser, broku³, kukurydza, czarna fasola) 22 z³ 5. GADZINY (sos, ser, kurczak, ogórek konserwowy, kukurydza) 22 z³ 6. PASTERSKA (sos, ser, + 3 rodzaje sera, bazylia) 23 z³ 7. USTA GÓRALKI (sos, ser, pieczarki, salami) 20 z³ 8. RW¥CY POTOK (sos, ser, pieczarka, peperoni, papryka) 22 z³ 9. JUHASA (sos, ser, owoce morza, papryka chili, pomidory, cebula, czarne oliwki, papryka) 28 z³ 10 SZPINAKOWA (sos, ser, szpinak, boczek wêdzony, ser feta, czosnek) 24 z³ 11. ZBÓJNICKA (sos, ser, boczek, oscypek, pieczarki, ogórek konserwowy) 24 z³ 12. CIUPAGA (sos, ser, owoce morza, papryka chili, pomidory, cebula, czarne oliwki, papryka) 28 z³ 13. ZACHÓD S£OÑCA (sos, ser, kurczak, ananas) 20 z³ 14. WEGETARIAÑSKA (sos, ser, pieczarki, ogórek konserwowy, kukurydza, oliwki, papryka) 26 z³ 15. SWOJAK (sos, ser, 4 dowolne sk³adniki) 24 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Sk³adniki: pieczarki, ogórek konserwowy, papryka, papryka chili, pomidory szynka, boczek wêdzony, oregano, broku³, kukurydza, czarna fasola, oliwki, cebula, szpinak, oscypek, ser wêdzony, owoce morza, bazylia - 2,00 z³ Sosy: pomidorowy, czosnkowy, meksykañski - 1,50 z³ Napoje 1. Napój Tymbark ( jab³ko-miêta, jab³ko-brzoskwinia) 0,25L 3 z³ 2. Napój wieloowocowy - Cappy 0,33L 4 z³ 3. Sok jab³kowy, pomarañczowy - Tarczyn lub Tymbark 0,3L 4 z³ 4. Pepsi, Fanta, Sprite 0,2L 3 z³ 5. Coca Cola, Fanta, Mirinda, Sprite 0,5L 5 z³ 6. Coca Cola, Fanta, Mirinda, Sprite 1L 8 z³ 7. Woda Cisowianka 0,5 3 z³ 8. Tiger 0,25 5 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Napoje na gor¹co 1. Herbata 3 z³ 2. Herbata owocowa 4 z³ 3. Kawa parzona 4 z³ 4. Kawa z ekspresu 4 z³ 5. Kawa rozpuszczalna 4 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Alkohole Beczka 1. Per³a 5 z³ 2. Per³a (na gor¹co) 6 z³ 3. Grzaniec z przyprawami korzennymi 7 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Butelka 1. Per³a 6 z³ 2. ¯ywiec 7 z³ 3. Heineken 8 z³ 4. Desperados, Reds, Per³a Summer 8 z³ .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. 1. Wódka Krupnik 4 z³/40ml, 40 z³/05L .................................................................................................................................................................................................................. 2. Wódka Wyborowa, Stock 4,5 z³/40ml, 45 z³/05L .................................................................................................................................................................................................................. 3. Wódka Finlandia 5 z³/40ml, 50 z³/05L 4. Whisky Jack Daniel’s 10 z³/40ml, 110 z³/05L .................................................................................................................................................................................................................. .................................................................................................................................................................................................................. Wina - dostêpne w barze ..................................................................................................................................................................................................................