docspis treści
download 
Reklamacja Transkrypt
spis treści
SPIS TREŚCI do części pierwszej Od Autora .......................................................................................... 9 DZIECI AFRODYTY .................................................. 11 17 20 24 26 HOROSKOP EROTYCZNY ................................ Baran ................................................................................................. Byk .................................................................................................... Bliniêta ............................................................................................ Rak ..................................................................................................... Lew .................................................................................................... Panna ................................................................................................ Waga .................................................................................................. Skorpion ............................................................................................ Strzelec .............................................................................................. Kozioro¿ec ........................................................................................ Wodnik .............................................................................................. Ryby .................................................................................................. 29 30 33 36 39 42 45 48 51 54 57 60 63 EROTYCZNY KLIMAT KUCHNI ................ Seksowna czekolada ......................................................................... Musztarda babcia viagry ................................................................ Py³ek pszczeli .................................................................................... 67 70 73 77 Przyci¹ganie i odpychanie czyli feromony ..................................... Co nieco o perfumach ...................................................................... Jak kochaæ wszystkimi zmys³ami dwa s³owa o Kamasutrze ...... Legenda o powstaniu Kamasutry ..................................................... 6 NAPOJE .................................................................................... 79 82 85 87 89 92 94 96 98 OWOCE .................................................................................... 101 103 106 109 111 114 116 119 121 124 126 128 130 132 134 136 139 142 WARZYWA ........................................................................... 145 147 149 152 155 157 159 162 Wino .................................................................................................. Absynt ............................................................................................... Szampan ............................................................................................ Inne alkohole ................................................................................... Herbata, herbata chiñska, krzew herbaciany .................................. Kawa, krzew kawowy, drzewo kawowe ........................................ Jaja ...................................................................................................... Z³oto ................................................................................................... Ananas ............................................................................................... Awokado ........................................................................................... Banan ................................................................................................ Brzoskwinia ...................................................................................... Cytryniec chiñski .............................................................................. Figa pospolita ................................................................................... Granat ................................................................................................ Grusza ............................................................................................... Jab³oñ ................................................................................................ Mango ............................................................................................... Migda³ zwyczajny ............................................................................. Morela ............................................................................................... Passiflora ........................................................................................... Pigwa ................................................................................................. Poziomka .......................................................................................... liwa .................................................................................................. Winorol w³aciwa ........................................................................... Bak³a¿an ............................................................................................ Cebula ............................................................................................... Chrzan ............................................................................................... Ciecierzyca ........................................................................................ Czosnek ............................................................................................. Dynia ................................................................................................. Endywia ............................................................................................ 7 Fasola i inne str¹czkowe ................................................................. Karczochy ......................................................................................... Kukurydza ......................................................................................... Marchew ........................................................................................... Pietruszka .......................................................................................... Pomidor ............................................................................................ Por ..................................................................................................... Seler ................................................................................................... Soczewica ......................................................................................... Szparag lekarski ............................................................................... 164 166 168 170 172 174 176 178 180 182 Literatura ........................................................................................... 184 8
