STARTERS SOUPS SALADS PIZZA Our fresh pastas are

S TA R T E R S
V I L A NO C A P RESE. MO ZZAR E LLA DI BUFALA / ROASTED CHERRY TOM ATOE S / B A SIL PE STO
29 ZŁ
V I T E L LO TO NATO. VEAL / T U NA CAP ER SAUCE
32 ZŁ
TARTARE. HAND-CUT AGED BEEF TENDERLOIN / ANCHOVIES / ORGANIC EGG YOLK
38 ZŁ
TARTARE. SALMON / CORIANDER / LEEK / BLACK SEA SALT
36 ZŁ
TIGER PRAWNS. CHILI / GARLIC / OLIVE OIL
BRUSCHETTA. TOMATOES / BASIL / GARLIC
OR
WHITE WINE / BUTTER / GARLIC / PARSLEY
38 ZŁ
MOZZARELA DI BUFALA / CAPONATA
21 ZŁ
OR
13 ZŁ
FOCACCIA. PIZZA BREAD / ROSEMARY / SEA SALT / EXTRA VERGINE OLIVE OIL
SOUPS
SALADS
CHICKEN BROTH / EGG / PARMIGIANO REGGIANO
17 ZŁ
CAESAR SALAD. CHICKEN / PARMIGIANO REGGIANO
29 ZŁ
CREAM OF ROASTED VEGETABLE
19 ZŁ
CAESAR SALAD. TIGER PRAWNS / HOMEMADE CROUTONS
33 ZŁ
MEDITERRANEAN COD STEW
25 ZŁ
CHICKEN / PESTO / CASHEWS / PEAR / GORGONZOLA
31 ZŁ
ARUGULA / PEAR / PARMIGIANO REGGIANO / WALNUTS
27 ZŁ
H O M E M A D E PA S TA & G N O C C H I
TAGLIATELLE / PARMIGIANO REGGIANO / CHERRY TOMATOES / GARLIC / BASIL LEAVES
29 ZŁ
TAGLIATELLE / ZUCCHINI / BASIL PESTO
29 ZŁ
TAGLIATELLE / TIGER PRAWNS / ARUGULA / SUN-DRIED TOMATOES / LEMON / WHITE WINE
37 ZŁ
PAPPARDELLE / BEEF TENDERLOIN / ROSEMARY / CHIANTI / BUTTER / ITALIAN TOMATOES
42 ZŁ
PAPPARDELLE VERDI / TIGER PRAWNS / SAFFRON / CREAM
38 ZŁ
GNOCCHI / HOME MADE TRUFFLE BUTTER / PARMIGIANO REGGIANO (AN ADDITIONAL FRESH TRUFFLES UPON REQUEST)
33 ZŁ
GNOCCHI / RAGÙ ALLA BOLOGNESE / PARMIGIANO REGGIANO
32 ZŁ
Our fresh pastas are made with durum wheat and free-range eggs.
PIZZA
S A L A MI / MO Z Z A REL L A / TOM ATO S AU CE
29 ZŁ
G U A NCIA L E / P ECO RINO ROM ANO / PE PE RONC INO INFU S E D OLIVE O I L
31 ZŁ
HE R B M A RINATED P RAW NS / GOAT CH E E S E / BAS IL PE S TO
37 ZŁ
P E C ORINO RO MA NO / KIN DZIU K / FRE S H C H ILI
36 ZŁ
L AVE NDER FLO W ER / G O RGONZOLA / ROS E M ARY H ONE Y / GRAPE S
30 ZŁ
MO ZZ A REL L A DI BUFA L A / BAS IL / E XT RA VE RGINE OLIVE OIL
33 ZŁ
P R OS C IUTTO CRUDO / CHA M PIGNONS / T RU FFLE OIL
36 ZŁ
L E E K / PA N CETTA / G OAT CH E E S E / GARLIC INFU S E D OLIVE OIL
32 ZŁ
P R OS C IUTTO CRUDO / A RU GU LA / CH E RRY TOM ATOE S
36 ZŁ
R A D I CCHIO / G O RG O NZ O L A / ROS E M ARY H ONE Y / WALNU T S
31 ZŁ
G OAT CHEESE / SUNDRIED TOM ATOE S / ZU CC H INI / OLIVE S
29 ZŁ
Our quality aged beef from Angus cattle, free of added hormones and antibiotics, is delivered
regularly by Grzegorz Kwapniewski, ‘Crazy Butcher’ f rom Pol n a st ree t .
BEEF SIRLOIN
O UR Q U ALIT Y AG E D B E E F T EN DERLOIN STEAKS ARE SERVED WITH
78 ZŁ
S A U C E S : R E D WINE AND PEP P ER SAUCE / GORGON Z OLA AN D GREEN PE PPE R SA UC E
C H O OS E T WO O F T H E FO LLOWIN G EXTRAS:
R O S E M AR Y POTATO E S / H O MEM ADE P OTATO DUM P LIN GS
B LANC H E D S PINACH LE AV E S / PARM IGIAN O REGGIAN O AN D ARUGULA SA LA D / T RUF F LE V I N A I G RE T T E SA LA D
AN ADDITIONAL 4 GRILLED TIGER PRAWNS UPON REQUEST (10 ZŁ).
BURGERS
ALBA BURGER. 100% ANGUS / TRUFFLE BUTTER / GUANCIALE / GORGONZOLA / QUAIL EGG / ARUGULA / BRIOCHE.
41 ZŁ
PARMA BURGER. 100% ANGUS / GOAT CHEESE / PESTO MAYO / LAMB’S LETTUCE / BRIOCHE.
36 ZŁ
MAIN COURSE
DESERTS
VEAL / PROSCIUTTO CRUDO / SALVIA / ARUGULA / HOMEMADE GNOCCHI
49 ZŁ
RASBERIES BAKED IN KOGEL MOGEL 21 ZŁ
CHICKEN BREAST / MARTINI / SPINACH / HOMEMADE GNOCCHI
39 ZŁ
TIRAMISU
19 ZŁ
SALMON / LENTILS / CHERRY TOMATOES / ARUGULA / WHITE WINE LEMON SAUCE
54 ZŁ
CRÈME BRÛLÉE
19 ZŁ
GRILLED OCTOPUS / POTATOES / OLIVES / CAPERS / TOMATOES
76 ZŁ
PANNA COTTA
16 ZŁ
GRILLED SEA BREAM / ROSEMARY / GARLIC / SALAD LEAVES / GRILLED BREAD
48 ZŁ
WE RECOMEND SEASONAL DISHES WITH
CHANTERELLES AND SUMMER TRUFFLES
FRUTTI DI MARE MENU FROM WEDNESDAY TO FRIDAY.
1 KG MUSSEL POT FOR 65 ZŁ..
PARMIGIANO REGGIANO- THE FINEST ITALIAN HARD CHEESE. FRAGRANT AND TANGY WITH A HARD, GRAINY TEXTURE AND BUTTERY YELLOW COLOUR.
PECORINO ROMANO - SHEEP’S MILK CHEESE.
GORGONZOLA – SHARP FLAVOURED BLUE CHEESE FROM LOMBARDIA.
MOZZARELLA DI BUFALA – DELICATE AND CREAMY BLACK BUFFALO MILK CHEESE FROM CAMPANIA.
PANCETTA – CURED AND SPICED PORK BELLY.
GUANCIALE – PORK CHEEKS CURED WITH SPICES, ROSEMARY AND GARLIC.
SPECK – CURED AND SMOKED PORK FROM ALTO ADIGE.
BOTTARGA - CURED GRAY MULLET FISH ROE.
‘NDUJA - SPICY CALABRIAN PORK SAUSAGE
SEPIA - CUTTLEFISH INK.
–A Discretionary 10% Service Charge will be added to your bill for parties of 6 or more.