SOUPS, STARTERS SALADS, PASTA MAIN DISHES DESSERTS
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SOUPS, STARTERS SALADS, PASTA MAIN DISHES DESSERTS
SOUPS, STARTERS — Soup of the day Dried mushrooms soup, cheese toast, rosemary 19 pln Parsley cream soup, pears, nuts 15 pln Fried cauliflower, Brussels sprout, beets, butter sauce 20 pln Classic beef tartare, beer bread 35 pln Aglio olio shrimps, homemade bread 32 pln SALADS, PASTA — Caesar salad with chicken or shrimps 34 pln Baked vegetables salad, Greek feta cheese, caramelized nuts, ginger dressing 25 pln Homemade pasta, clams, tomatoes, garlic, dill 29 pln Cabbage and mushroom dumplings, onion 25 pln MAIN DISHES — Panko-crusted chicken, butter, cauliflower puree, spinach, garlic 29 pln Ribs, homemade dumplings, kale, parsley, sauce 36 pln Beef tenderloin steak, celery fries, spinach, Bearnaise sauce 85 pln Beef burger, pickled vegetables, homemade fries 35 pln Cod loin in potatoes, romanesco broccoli, spinach mousse, chicory, green pepper 45 pln Tuna steak, fennel, baked pumpkin, chili 75 pln DESSERTS — Cake of the day Crème brûlée, boiled baby pear 15 pln Chocolate fondant, vanilla ice cream 18 pln Passion fruit, white chocolate, shortcrust pastry 18 pln Vanilla, chocolate, salted caramel ice cream 4 pln If you suffer from a food allergen/s please inform your order taker in order for us to prepare a suitable meal to meet your needs. You can read about allergens yourself – details are available from the restaurant service. Prices including VAT, service charge not included