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Lokalizacja: ABF
Kod: NTech019-F01
Liczba stron: 1 / 10
Tytuł dokumentu: Finished product specification/ Specyfikacja wyrobu gotowego
Data wydania: 12/07/2013 Wersja: 1
Data dokonania zmiany: n/a
Zatwierdzone przez: O.S.
FINISHED PRODUCT SPECIFICATION
1.Product Details
Product code
Product name
Brand
Product size
Product description
Country Produced
In/Product Of
020294
Reggae Reggae Sauce
Levi Roots
1ltr
A spicy Jerk BBQ Sauce
the EU
AB World Foods Contact details
Supplier details
Southern office
AB World foods
42 Kings Hill Avenue,
West Malling,
Kent,
ME19 4AJ
Tel: +44 (0)1732 224200
Fax: +44 (0)1732 848674
Technical contact:
Title:
Phone number:
Email:
Fax:
Aleksandra Dobrosielska
Technical Manager
+48 50223 6974
[email protected]
+48 068 455 7297
Commercial contact:
Title:
Phone number:
Email:
Fax:
Luiza Pyrcz
Logistics Specialist
+48 068 455 7200
[email protected]
+48 068 455 7297
Barcode
Outercase Barcode
5010338022945
05015612022949
Northern office
AB World Foods
Kiriana House,
Kiribati Way,
Leigh,
Lancashire,
WN7 5RS
Tel: +44 (0)1942 267000
Fax: +44 (0)1942 267070
Lokalizacja: ABF
Kod: NTech019-F01
2. Product Ingredients
Ingredients In Descending Order
Water
Sugar
Barley Malt Vinegar
Tomato Puree
Onion
Red Scotch Bonnet Chilli
Modified Maize Starch
Salt
Plain Caramel
Garlic
Ginger
All Spice
Spring Onions
Black Pepper
Mixed Herbs
Coriander
Paprika
Nutmeg
Cinnamon
Basil
Thyme
Country of Origin
Poland
Poland, UK, Zambia
Italy/ UK
China
Poland/ Netherlands
Colombia
Netherlands
Poland
France
China
China
Mexico/Guatemala/Honduras
China
Vietnam/India
Poland/Egypt/Turkey
Poland/Bulgaria/Ukraine/Canada,/Romania
Peru/Spain/China
Indonesia
Indonesia
Egypt
Poland
2a. Breakdown of All Compound Ingredients
Compound Ingredient
List All Ingredients
Salt
Acetic Acid
Ingredient declaration:
Water, Sugar, Barley Malt Vinegar (Contains: Gluten), Tomato Puree, Onion, Red
Scotch Bonnet Chilli (1.5%), Modified Maize Starch, Salt, Colour: Plain Caramel,
Garlic, Ginger, All Spice, Spring Onions, Black Pepper, Mixed Herbs, Coriander,
Paprika, Nutmeg, Cinnamon, Basil, Thyme.
2b. Additives
Additive Name
Plain caramel
Additiv Function
e No.
E150a
Colour
Lokalizacja: ABF
Kod: NTech019-F01
Potassium ferrocyanide
Hydroxy propyl distarch phosphate
Acetic acid
Sulphur dioxide
Sulphur dioxide
Sulphur dioxide
E536
E1442
E260
E220
E220
E220
Anti-caking Agent in salt
Thickener
Acidity regulator in scotch bonnet chilli
In caramel
Process Aid in Barley malt vinegar
Anti-caking Agent in sugar
3. Product Details:
Shelf life
Shelf life once opened
Storage temperature Min (°C)
Storage temperature Max (°C)
Storage temperature once opened (°C)
4. Quality Assurance
4 a. Microbiological Standards
Micro test
12 months
4 weeks
Ambient
Ambient
Keep refrigerated
Target
<100
<20
TVC
Thermophillic Aerobes
4 b. Chemical standards
Chemical test
Target
pH
Acidity
Brix
3.5-3.9
1.5-1.9
37-41
11-13
Reject
100
20
Unit of
measure
cfu/g
cfu/g
Frequency
Other
Other
Reject
Unit of Measure
Frequency
Out of spec
Out of spec
Out of spec
Out of spec
%
Brix
Cm/5sec (Bostwick
method)
by batch
by batch
by batch
by batch
Viscosity
5. Nutrition Information (as sold)
Nutrition Table:
Nutrient
per 100 ml
Energy (kJ)
Energy (kcal)
Protein (g)
Carbohydrate (g)
of which Sugars (g)
Fat (g)
of which Saturates (g)
Monosaturates (g)
512
121
1.1
28.8
27.1
0.1
0.0
Lokalizacja: ABF
Kod: NTech019-F01
Polyunsaturated (g)
Trans Fatty acid (g)
Fibre (g)
Sodium (g)
Moisture (g)
0.5
0.4
-
6.Organoleptic
Criteria
Appearance
Colour
Flavour
Odour/Smell
Texture
Results
Dense red / brown sauce with visible traces of spices and
particles of chilli, particles size max 4mm
Red / brown to dark red / brown
Tomato, spicy with sweet aftertaste
Tomato, spicy
Dense sauce with visible traces of spices and particles of chili,
particles size max 4mm
7. Allergen and Intolerances
7a Allergen Information
Contains
Yes/No
Nuts (including any
possible source of
cross contamination) &
derivatives
No
In Which
Peanuts & derivatives No
Sesame Seeds and
derivatives
No
-
Milk & Milk
Derivatives
-
-
No
-
Egg & Egg Derivatives No
-
Wheat & Wheat
derivatives
Soybeans & Soya
derivatives
Gluten containing
cereals (barley, rye,
Comments
No
-
No
-
Yes
In
Sesame oil is used on the
factory
milk products are used on
the factory e.g. milk
powder
egg products are used on
the factory e.g egg yolk
wheat products are used
on the factory e.g. wheat
flour
soy products are used on
the factory e.g. soy paste
products containing gluten
Barley Malt Vinegar are used on the factory
Lokalizacja: ABF
Kod: NTech019-F01
oats, Spelt, Kamut) &
derivatives
e.g. wheat flour
No
-
fish products are used on
the factory e.g. anchovy
Shellfish & derivatives No
Crustaceans &
derivatives
No
-
no
-
Molluscs & derivatives No
-
Celery & derivatives
-
-
no
molluscs products are
used on the factory e.g.
oyster
celery products are used
on the factory e.g.
vegetable bulion
mustard products are used
on the factory e.g.
mustard mustard seeds
products containing so2
dried fruits and vegetables
-
products containing
sulphites used on the
factory e.g. dried fruits
and vegetables
Fish & derivatives
No
Mustard & derivatives No
Sulphur dioxide (SO2)
greater than 10 mg/kg No
Sulphites &
derivatives [expressed
as SO2 at greater than
10 mg/kg] (E220E228)
No
Lupins & derivatives
Animal and Animal
Products
Maize & Maize
derivatives
No
-
No
-
Yes
Modified maize starch
Fruit & Fruit
derivatives
Yes
Tomato puree
Palm & derivatives
No
-
Other Seeds (excluding
spices)
No
-
Garlic & derivatives
Vegetables &
derivatives
Garlic
Ginger, onion, spring
onion
Yes
Yes
no
Yes Chicken - present in
Chicken Flavour Boullion
maize products used on
the factory e.g. starch
fruits products used on the
factory e.g. dried caned
fruits juice concentrates
palm products used on the
factory e.g. desiccated
coconut
seeds are used ofn the
factory e.g. soy beans
lentils
garlic used on the factory
e.g. garlic granulated
vegetables used on the
factory e.g. onion
Lokalizacja: ABF
Kod: NTech019-F01
Paprika
Yes
Paprika, red scotch
bonnet chilli
Turmeric
No
-
paprika used on the
factory e.g. red ground
turmeric used on the
factory
Natural flavourings
Nature Identical
Flavourings
No
-
used on the factory
No
-
used on the factory
Artificial Flavourings No
-
used on the factory
Smoke flavourings
No
-
used on factory
Process Flavorings
No
-
Flavour enhancers
No
-
no
Used on site, e.g.
monosodium glutamate
Natural colours
No
-
used on the factory
-
used on the factory
-
Used on the factory
used on the factory E150a
E150c
used on the factory lutein
carrotene chlorophil
anthocyan
Used on site e.g.
potassium sorbate
Artificial colours
No
Artificial Colour from
Cold tar/Azo Dyes
No
Caramel (E150aE150d)
Yes
E150a plain caramel
Other colours: please
specify
No
-
All Preservatives
No
-
Nitrites and Nitrates
No
-
Sorbates
Benzoates (E210 –
E219)
Antioxidants
including BHA/BHT
(E320,E321)
No
-
no
potassium sorbate
No
-
no
No
-
(E620-E625)
No
Other additives: please
specify and provide the
E number
Yes
no
Used on site, e.g. sodium
glutamate
E150a Plain Caramel;
Used on site, e.g. lactic
E1442 Modified Maize acid E270/ acetic acid
Starch; E220 Sulphur
E260/ ascorbic acid E300/
Lokalizacja: ABF
Kod: NTech019-F01
Sugars and Sweeteners Yes
Textured vegetable
protein (TVP)
No
Hydrolysed Vegetable
Protein (HVP)
No
dioxide in Sugar, Plain citric acid E330/ starches:
caramel and in Barley E1442/ 1422/ 1440
Malt Vinegar; E536
Potassium ferrocyanide
in Salt; E260 Acetic
Acid in Red Scotch
Bonnet Chilli
Sugar
used on the factory
glucose-fructose syrup
sugar white golden
No
HVP used on the factory
Alcohols
Yeast & Yeast
derivatives
Yes
Malt Extract
No
Emulsifiers
No
Maltodextrin
Enzymes (including
those used during
processing)
No
Barley malt vinegar
contain max 0,5% v/v of used on the factory e.g
alcohol
sake wines
yeast extract used on the
factory
malt extract used ont the
factory
Used on site as a
ingredient of raw material
Used on siteas a
ingredient of raw material
No
-
No
Mushrooms
No
Is latex used in the
manufacture of any of
your primary
packaging materials? No
Do you use latex as a
packaging adhesive in
your factory?
No
Are latex gloves used
in your manufacturing
site?
Yes
Do you use latex based
compound [as any part
of you production
process], which come No
-
No
Used on site, e.g.
mushrooms sliced
-
no
-
no
-
Used on site, e.g. gloves
-
no
Lokalizacja: ABF
Kod: NTech019-F01
into direct contact with
food?
Does the product or
any of its compounds
contain red chilli
powder/chilli
derivatives, curcumin,
Tumeric, curry
powder, paprika
Yes
Paprika , Red Scotch
Bonnet Chilli
Does the product or
any of its compounds
contain palm oil
No
-
used on the factory
used as a compound of
one raw material used on
site
If yes, is it refined
7 b. Suitable For
Suitable For
Vegetarians
(Do not consume meat)
Ovo-lacto vegetarians
(Consume dairy & eggs but No meat)
Vegans
(Do Not consume meat or meat
derived products)
Coeliacs
Lactose intolerants
HALAL
(If HALAL please provide details)
Kosher
(If Kosher please provide details)
Is product Organic?
Is product irradiated?
Yes/No In Which
Yes
-
Comments
-
Yes
-
-
Yes
-
-
No
Yes
Barley gluten from
Barley malt
contains barley
vinegar
gluten
-
Yes
certified
-
No
-
not certified
No
No
7c.. Genetic Modification
AB World Foods Ltd markets products that are neither genetically modified nor
derived from genetically modified organisms
Does the product or any of its ingredients contain any genetically
No
Lokalizacja: ABF
Kod: NTech019-F01
modified material (whether active or not)?
Identify those ingredients which contain such material.
How are these ingredients modified?
What is the Benefits/Function of the Genetic Modification?
Is the product or any of its ingredients produced from, but not
containing any genetically modified material?
Identify those ingredients which are produced from such material.
No
Have genetically modified organisms been used as processing aids,
additives or compound ingredients in connection with the production of
the food or any of its ingredients?
Identify any such processing aids or additives.
How are these ingredients modified?
What is the Benefits/Function of the Genetic Modification?
No
Have genetically modified organisms been used to produce processing
aids or additives used in the manufacture of this product?
Identify any such processing aid or additive.
No
Genetically modified origin labelling required?
GM labelling details
No
8. Packaging Configurations
Units per Pack
Packs per Outer
Outers per Layer
Layers per Pallet
Pallet Configuration
Pallet Type
Number of cases per pallet:
Height of pallet:
Packaging configurations
1
4
29
7
29 cases x 7 layers
Chep
203
1,53 [m]
8a. Packaging Recipe
Primary
Plastic container
Plastic Cap
Secondary
Outer case label
Tray
Shrink wrap
Label
Tertiary
Wooden pallet
Carton layer pad
Top foil
Stretch Wrap
Strapping support
Lokalizacja: ABF
Kod: NTech019-F01
10. Site Accreditation
HACCP
BRC Standard
IFS Standard
Others (e.g. ISO)
Yes
BRC certified, Grade A
No
No
11. Supplier Declaration
AB World Foods Ltd warrants to the customer that goods supplied shall be of the quality, fit
for produced and packed in a competent manner of sound materials and to be of the nature,
substance and quality specified and to conform to all relevant UK/ EU legislation.
This information contained within this specification document is confidential and
must not be altered in any way.
Specification agreement
Customer agreement :
Print name:
Sign :
Date:
ABWF Specification technical
agreement:
Print name: Magdalena Morek
Sign: Magdalena Morek
Date: 14.04.2014
Product code:
Product name:
Report created by:
Report date:
020294
Reggae Reggae Sauce
Malwina Gałach-Irla
14.04.2014
Please return this signed and dated page to AB World Foods Ltd

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