Article

Journal of Animal and Feed Sciences, 25, 2016, 369–371
The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jabłonna
Contents
Volume 25, No. 1–4, 2016
Vol. 25, No. 1, 2016
Ruminants
Photoperiod-dependent effect of inflammation on nocturnal
gene expression of proinflammatory cytokines and their
receptors in pars tuberalis of ewe
Król K., D. Tomaszewska-Zaremba and A.P. Herman
(Jabłonna, Poland) ............................................................ 3
Body development of weaned foals of Mangalarga
Marchador breed fed probiotics or phytase supplemented
diets
Silva Moura R. (Lavras, Brazil), A. Souza Carneiro de
Rezende, J.R. Nicoli, M. Martins Melo, Â.M. Quintão
Lana (Belo Horizonte, Brazil) and J. Camisão de Souza
(Lavras, Brazil) .................................................................. 65
Monogastrics
Study on effects of microbial fermented soyabean meal
on production performances of sows and suckling piglets
and its acting mechanism
Wang P., C.G. Fan, J. Chang, Q.Q. Yin, A.D. Song
(Zhengzhou, China), X.W. Dang (Xinxiang, China) and
F.S. Lu (Zhoukou, China) .................................................. 12
Other topics
Concentration of fungal metabolites, phenolic acids and
metals in mixtures of cereals grown in organic and
conventional farms
Ostrowska-Kołodziejczak A., K. Stuper-Szablewska (Poznań,
Poland), T. Kulik (Olsztyn, Poland), M. Buśko, I. Rissmann
(Poznań, Poland), M. Wiwart (Olsztyn, Poland) and
J. Perkowski (Poznań, Poland) ................................................ 74
Effect of fat content in primal cuts of pigs fed diet enriched
in n-3 polyunsaturated fatty acids on health-promoting
properties of pork
Sobol M., S. Raj and G. Skiba (Jabłonna, Poland) ........... 20
Editorial news and events
The 5th EAAP International Symposium on Energy and
Protein Metabolism and Nutrition ......................................... 82
Effect of selenium, vitamins E and C on antioxidant potential and quality of boar ejaculate
Horky P. (Brno, Czech Republic), J. Sochor (Lednice, Czech
Republic), J. Skladanka, I. Klusonova and P. Nevrkla (Brno,
Czech Republic) ............................................................... 29
Prof. PhD Juliusz Andrzej Strzetelski – Memorial .............. 84
Vol. 25, No. 2, 2016
Effect of dietary pomegranate seed oil and linseed oil on
broiler chickens performance and meat fatty acid profile
Szymczyk B. and W. Szczurek (Balice, Poland) ............... 37
Review
Hypothalamo-gastrointestinal axis – role in food intake
regulation
Wójcik-Gładysz A. and M. Szlis (Jabłonna, Poland) .......... 97
Effect of bee pollen and propolis (bee glue) on growth
performance and biomarkers of heat stress in broiler
chickens reared under high ambient temperature
Hosseini S.M., M. Vakili Azghandi, S. Ahani and R. Nourmohammadi (Birjand, Iran) ................................................ 45
Ruminants
Carry-over of DNA from genetically modified soyabean
and maize to cow’s milk
De Giacomo M., C. Di Domenicantonio, B. De Santis,
F. Debegnach, R. Onori and C. Brera (Rome, Italy) .... 109
Effect of utilization of maize silage in moult inducing diets
on performance, immune response and bone quality in
laying hens
Ayasi H., B. Dastar, T. Ghoorchi, S.R. Hashemi and A.Tabaraei
(Gorgan, Iran) .................................................................... 52
Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique
El-Sherbiny M., A. Cieślak, J. Szczechowiak, P. Kołodziejski,
P. Szulc and M. Szumacher-Strabel (Poznań, Poland) ....... 116
Effect of increasing doses of marigold (Tagetes erecta)
flower extract on eggs carotenoids content, colour and
oxidative stability
Skřivan M., M. Marounek, M. Englmaierová and E. Skřivanová
(Prague, Czech Republic) ................................................. 58
Effect of pelleted cereal-based feed used in the diet on
feed intake, eating behaviour, rumination and nutrient
digestibility in antelope sitatunga (Tragelaphus spekii)
Górka P., M. Przybyło, J. Kański (Kraków, Poland) and
A. Kloska (Chorzów, Poland) ..................................... 125
370
Chemical composition and fermentation characteristics
of feedstuffs for giraffes (Giraffa camelopardalis) in
German zoos
Gussek I., C. Große-Brinkhaus (Bonn, Germany), J. Hummel
(Göttingen, Germany) and K.-H. Südekum (Bonn,
Germany) ......................................................................... 134
Monogastrics
Effects of feeding naturally contaminated diet with
zearalenone, fumonisin and deoxynivalenol with or without
yeast cell wall adsorbent on growth, vulva size and organ
weights of gilts
Liu N., L. Yang, W.R. Yang, S.Z. Jiang, G.G. Zhang, Q.S. Niu,
X. Qian and Z.B. Yang (Tai-an, China) ............................. 145
Growth rate and metabolic parameters in young turkeys
fed diets with different inclusion levels of methionine
Kubińska M., J. Jankowski, J. Juśkiewicz (Olsztyn, Poland),
K. Ognik, A. Czech (Lublin, Poland), J. Celej and Z. Zduńczyk
(Olsztyn, Poland) ............................................................. 152
The apelin-13 influences the activity of pancreatic
enzymes in young rats
Antushevich H. (Jabłonna, Poland), M. Kapica (Lublin,
Poland), A. Kuwahara, I. Kato (Shizuoka, Japan),
A. Krawczyńska, A.P. Herman, B. Pawlina (Jabłonna,
Poland) and R. Zabielski (Warsaw, Poland) .................... 160
Other topics
Dried apple peel powder decreases microbial expansion
during storage of beef, pork and turkey, and protects against
carcinogen production during heat processing of ground beef
Jensen G.S., V.L. Attridge (Klamath Falls, USA), D.V. Bratton,
R.L. Reed and J.F. Stevens (Corvallis, USA) .................. 167
Short communication
Effect of hybrid, inoculant and storage time on whole plant
nitrogen compounds and grain total zein content in maize
silage
Duvnjak M., K. Kljak and D. Grbeša (Zagreb, Croatia) .... 174
Editorial news and events
Book review ..................................................................... 179
Vol. 25, No. 3, 2016
Review
Animal by-products for feed: characteristics, European
regulatory framework, and potential impacts on human and
animal health and the environment
Jędrejek D. (Puławy, Poland), J. Levic (Novi Sad, Serbia),
J. Wallace (Aberdeen, United Kingdom) and W. Oleszek
(Puławy, Poland) .............................................................. 189
Ruminants
The effect of grain processing and grain source on
performance, rumen fermentation and selected blood
metabolites of Holstein calves
Rezapour M., Y. Chashnidel, E. Dirandeh, B. Shohreh (Sari,
Iran) and A.H. Ghaffari (Mashhad, Iran) .................................... 203
Contents of Journal of Animal and Feed Sciences, Volume 25
Genetic parameters of somatic cell score and lactose content
in goat’s milk
Bagnicka E., M. Łukaszewicz (Jastrzębiec, Poland) and
T. Ådnøy (Ås, Norway) .............................................................. 210
Selenium species in diet containing carnosic acid, fish and
rapeseed oils affect fatty acid profiles in lamb muscles
Rozbicka-Wieczorek A.J., M. Czauderna, E. Więsyk
(Jabłonna, Poland) and A. Radzik-Rant (Warsaw, Poland) .... 216
Monogastrics
Gut morphology of young pigs fed diets differing in
standardized ileal digestible threonine and wheat gluten
used as a source of non-essential amino acids
Święch E., M. Barszcz, A. Tuśnio and M. Taciak (Jabłonna,
Poland) ................................................................................. 226
Expression of 3β-hydroxysteroid dehydrogenase and P450
aromatase in porcine oviduct during the oestrous cycle
Martyniak M., K. Zglejc, A. Franczak and G. Kotwica
(Olsztyn, Poland) ................................................................. 235
Effect of gradual substitution of soyabean meal by Nigella
sativa meal on growth performance, carcass traits and
blood lipid profile of growing Japanese quail
Abd El-Hack M.E., M. Alagawany (Zagazig, Egypt),
M. Saeed (Faisalabad, Pakistan), M. Arif, M.A. Arain,
Z.A. Bhutto and S.A. Fazlani (Sargodha, Pakistan) ............. 244
Effect of diets varying in the type of dietary fibre and its
combination with polyphenols on gut function, microbial
activity and antioxidant status in rats
Żary-Sikorska E. (Bydgoszcz, Poland), J. Juśkiewicz (Olsztyn,
Poland), A. Jundziłł and J. Rybka (Bydgoszcz, Poland) ..... 250
Other topics
In vitro gas production and degradation kinetics of elephant
grass silage with dried tamarind residue
Menezes D.R., A.L. Barbosa (Petrolina PE, Brazil),
R.T.S. Rodrigues (Lavras MG, Brazil), F.N. Lista (Petrolina
PE, Brazil), T.V.C. Nascimento (Salvador BA, Brazil),
S.A. Moraes, M.A.Á. Queiroz (Petrolina PE, Brazil) and
K.C. Busato (Lavras MG, Brazil) .......................................... 259
Effect of dietary fibre and condensed tannins concentration
from various fibrous feedstuffs on in vitro gas production
kinetics with rabbit faecal inoculum
Kara K. (Kayseri, Turkey) ..................................................... 266
Editorial news and events
Memorial of Professor Teresa Żebrowska ........................ 273
Vol. 25, No. 4, 2016
Review
How does bacterial endotoxin influence gonadoliberin/
gonadotropins secretion and action?
Tomaszewska-Zaremba D., A.P. Herman and K. Haziak
(Jabłonna, Poland) .............................................................. 283
Contents of Journal of Animal and Feed Sciences, Volume 25
Ruminants
Estimation of meat amount by non-linear multiple
regression equations using in vivo and carcass measurements on Teleorman Black Head lambs
Lazar C., M.Al. Gras, R.S. Pelmus, C.M. Rotar, E. Ghita
(Balotesti, Romania) and R. Burlacu (Bucharest, Romania) 292
Monogastrics
Bone mineralization, geometry and strength in pigs
growing from 56 to 115 day of life as affected by body
fatness
Skiba G., M. Sobol and S. Raj (Jabłonna, Poland) .............. 302
The nisin improves broiler chicken growth performance
and interacts with salinomycin in terms of gastrointestinal
tract microbiota composition
Kierończyk B. (Poznań, Poland), E. PruszyńskaOszmałek, S. Świątkiewicz (Balice, Poland), M. Rawski,
J. Długosz (Poznań, Poland), R.M. Engberg (Tiele,
Denmark) and D. Józefiak (Poznań, Poland) ................ 309
The soil-plant-feed transport of selenium and other essential micronutrients in diet of sport and recreational
horses at two different locations
Žáková N., J. Száková, J. Tremlová, J. Najmanová and
P. Tlustoš P (Prague-Suchdol, Czech Republic) ................ 317
Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats
Zaworska A., M. Kasprowicz-Potocka, A. Frankiewicz
(Poznań, Poland), Z. Zduńczyk and J. Juśkiewicz
(Olsztyn, Poland) .............................................................. 326
Effect of spermine on liver and spleen antioxidant status
in weaned rats
Liu G., W. Cao, G. Jia, H. Zhao, X. Chen, J. Wang and
C. Wu (Sichuan, China) .................................................... 335
371
Short communications
Inulin-type fructans trigger changes in iron concentration
and activity of bone metabolism biomarkers in blood plasma of growing pigs
Lepczyński A., A. Herosimczyk (Szczecin, Poland),
M. Barszcz (Jabłonna, Poland), M. Ożgo (Szczecin,
Poland), M. Taciak and J. Skomiał (Jabłonna, Poland) ..... 343
Growth performance and toxic response of broilers
fed diets containing fermented or unfermented cottonseed meal
Xiong J.L., Z.J. Wang, L.H. Miao, F.T. Meng and L.Y. Wu
(Wuhan, China) ................................................................. 348
Nutritional value of three Blattodea species used as feed
for animals
Kulma M., V. Plachý, L. Kouřimská, V. Vrabe, T. Bubová,
A. Adámková and B. Hučko B. (Praha – Suchdol, Czech
Republic) .......................................................................... 354
Editorial news and events
6th Central European Congress of Life Sciences
EUROBIOTECH ................................................................ 361
Book review ....................................................................... 363
List of reviewers ................................................................. 366
Authors index ..................................................................... 367
Contents of Journal of Animal and Feed Sciences,
Volume 25 .......................................................................... 369