SOUPS, STARTERS SALADS, PASTA MAIN DISHES DESSERTS

SOUPS, STARTERS
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Soup of the day
Dried mushrooms soup, cheese toast, rosemary 19 pln
Parsley cream soup, pears, nuts 15 pln
Fried cauliflower, Brussels sprout, beets, butter sauce 20 pln
Classic beef tartare, beer bread 35 pln
Aglio olio shrimps, homemade bread 32 pln
SALADS, PASTA
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Caesar salad with chicken or shrimps 34 pln
Baked vegetables salad, Greek feta cheese, caramelized nuts, ginger dressing 25 pln
Homemade pasta, clams, tomatoes, garlic, dill 29 pln
Cabbage and mushroom dumplings, onion 25 pln
MAIN DISHES
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Panko-crusted chicken, butter, cauliflower puree, spinach, garlic 29 pln
Ribs, homemade dumplings, kale, parsley, sauce 36 pln
Beef tenderloin steak, celery fries, spinach, Bearnaise sauce 85 pln
Beef burger, pickled vegetables, homemade fries 35 pln
Cod loin in potatoes, romanesco broccoli, spinach mousse, chicory, green pepper 45 pln
Tuna steak, fennel, baked pumpkin, chili 75 pln
DESSERTS
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Cake of the day
Crème brûlée, boiled baby pear 15 pln
Chocolate fondant, vanilla ice cream 18 pln
Passion fruit, white chocolate, shortcrust pastry 18 pln
Vanilla, chocolate, salted caramel ice cream 4 pln
If you suffer from a food allergen/s please inform your order taker in order for us to prepare
a suitable meal to meet your needs.
You can read about allergens yourself – details are available from the restaurant service.
Prices including VAT, service charge not included