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International Conference - Biologically Active Compounds in Food
Polish Society of Food Technologists Scientific Conference ’Biologically Active Compounds in Food’ Registration Card or Online registration Name: ................................................ Last Name: …............................................. Degree: …............................................. Affiliation: ................................................ Address: …............................................ ................................................... ............................................. E-mail: ................................................ Tel. / fax: . ................................................ Declare the presentation: message in number: ................ plenary lecture number: ................ Title of presentation: Statement No 1. Participation fees: Full fee: 100 € (400 PLN) Discounted fee:80 € (320 PLN) - until 15th July 2015 PhD students: 50 € (200 PLN) Students: 12.5 € (50 PLN) Members PTTŻ: 60 € (240 PLN) The fee includes VAT and is non-refundable. It covers: o Conference materials o Participation in debates o An opportunity to give a personal communication or to present a poster (single participation fee allows the maximum of two submissions for an author) o Coffee breaks Participation in the banquet dinner on the first day of the conference (15th October 2015) is not included in the registration fee and requires an additional fee of 50 € (200 PLN). Payments should be made to the following account: …………………………………….…………...… PKO B.P. ..………............................................................ PL21 1440 1231 0000 0000 0708 1127 ..........……………………….……….………… ………..………………….……….…………….... ..……………….……….…................................. ......................................................................... ......................................................................... ........................................................................ Please include submission details: first name, last name, with annotation “BACiF” Please share this leaflet with your colleagues and co-workers. Notice no. 2 will include organizational details and will be sent electronically upon registration. Find out more on http://www.bacif.p.lodz.pl/ Faculty of Biotechnology and Food Sciences Lodz University of Technology Academy of Business and Health Sciences are pleased to invite you to Scientific Conference ’Biologically Active Compounds in Food’ 15-16th October 2015 Łódź International Conference „Biologically Active Compounds in Food” Food technology and its related disciplines become more and more vibrant subject in today's science. Prof. Krzysztof Buczyłko, D.Sc. - Allergology Center in Lodz Prof. Vassilis Fotopoulos - Cyprus University of Technology, Limassol Rapid exchange of in-depth information between researchers often revolves around biologically active compounds in food. There is an increasing need of a modern and interdisciplinary debate platform. Prof. Barbara Kamer, D.Sc. - The Academy of Business Administration and Health Sciences, Lodz Food technologists, scientists, nutrition specialists and Prof. Maria Koziołkiewicz, D.Sc. - Lodz University of Technology even regular consumers declare interest in addressing Prof. Christiane Kruse Faeste - National Veterinary Institute, Oslo issues significant for food safety and quality. It is Prof. Edward Pospiech, D.Sc. - Poznan University of Life Sciences therefore relevant to explore the issue of biologically Prof. Catherine M.G.C. Renard, D.Sc. – French National Institute for Agricultural Research active substances, their occurrence in food and effects Grażyna Budryn, D.Sc. - Lodz University of Technology they exert on human body. Joanna Leszczyńska, D.Sc - Lodz university of Technology Dorota Piasecka-Kwiatkowska, D. Sc. - Poznan University of Life Sciences Organizing Committee Adrian Bartos, MSc - Lodz University of Technology Krzysztof Kołodziejczyk, PhD - Lodz University of Technology Michał Sójka , PhD - Lodz University of Technology Wiesława Krysiak, D. Sc. - Lodz University of Technology Iwona Majak, MSc - Lodz University of Technology Agnieszka Szczodrowska, MSc. - Lodz University of Technology Justyna Rosicka-Kaczmarek, PhD - Lodz University of Technology Beata Smolińska , PhD - Lodz University of Technology Witold Sroczyński, PhD – Lodz University of Technology Conference Secretariat Conference Topics The broad spectrum of compounds that can be classified as biologically active The health aspects associated with biologically active substances in food The mechanisms of action of biologically active compounds Methods for compounds determination of the individual Content of certain compounds in food products Changes of their content and activity during processing and storage Interactions with other food ingredients Biologically active and functional foods compounds in modified Iwona Majak, Beata Smolińska Role of these compounds in food supplements E-Mail: [email protected] Deadlines Call for applications: 15th August 2015 Abstract submission: 31th August 2015 Deadline for discounted registration rate: 15th July 2015 Deadline for full registration rate: 30th September 2015 Communication of accepted submissions: 20th September.2015 Lodz University of Technology, Faculty of Biotechnology and Food Science Stefanowskiego 4/10 90-924 Łódź Poland Phone: +48 42 631 34 15 or +48 42 631 34 16 International Scientific Conference ‘Biologically Active Compounds in Food’ Beata Smolińska , PhD Technical University of Lodz, Faculty of Biotechnology and Food Sciences ul. B. Stefanowskiego 4/10 90-924 Lodz POLAND Scientific Committee
