W malowniczym parku nieopodal stawu i fontanny

W malowniczym parku nieopodal stawu i fontanny

Tasting menu
by Chef Robert Jarych
Cold appetizer
Półgęsek - Goose Brest with a strzelecka’s plum with elderberry jelly
Warm appetizer
Sweetbreads (veal) with boletus mushrooms and green peas pure
Soup
Traditional polish żurek
made with dried mushrooms and onions, seasoned with lean bacon
Main course
Cod with beluga gentil
lime nad redcurrant sauce, broad been and celery
Beef cheeks prepared in wine
served with celeriac pure, white asparagus, carrot and beetroot
Dessert
Cheese-farm pralines form Lower Vistula Valley
Exquisite desert
Homemade ice cream with halvah, anice sauce, fresh fruit and strawberry caviar
Glass of honey tincture from apiary by Brda river
180.00