starters on platters on the table or buffet starters served individually

Transkrypt

Menu offer for groups more than 10 people ( from 10 people we charge 10% service charge). We accept payments in cash or credit card only.
STARTERS ON PLATTERS ON THE TABLE OR BUFFET
Price per portion
5 zł
Bread /3 pcs/portion
STARTERS SERVED INDIVIDUALLY
Grilled zucchini stuffed with tomatoes secchi and ripening cheese
/3 pcs /portion
Goat cheese baked in pistachios served with caviar and yoghurt mousse
/3pcs / portion
18 zł
Beef carpaccio- thin slices of marinated beef accompanied by Parmesan
cheese, capers, and cherry tomatoes; sprinkled with truffle olive oil and
pistachio vinaigrette sauce served with rocket/80g portion
Pear with saffron aroma with gorgonzola cheese,rucola and prosciutto
crudo /3 pcs/potion
20 zł
Prawns in white wine tempura /3 pcs /portion (150 g)
20 zł
Soup of the day /200ml
Mini rolls of puff pastry stuffed with horseradish mousse
and smoked trout (3 pcs/portion)
17 zł
Homemade chicken noodle soup (on request for groups of 20 people)
17 zł
17 zł
Tartlets with puff pastry stuffed with gorgonzola and walnuts
/3 pcs/portion
16 zł
Ginger consomme or
Celery-parsley cream soup (on request for groups of 20 people)
MEAT MENU
Bacon stuffed with plum /3 pcs/portion
15 zł
Salmon tartar served on toast /50g/portion
17 zł
Strawberries with gorgonzola cheese /3 pcs/portion(100g)
20 zł
Cheese plate /300g /for 2 people
40 zł
Crispy ciabatta with a paste of red lentils/3pcs/portion
17 zł
Bruschetta with olive paste and prosciutto /3pcs / portion
18 zł
Bruschetta with trufle paste Parma ham /3pcs/portion
18 zł
Assortment of Italian cold cuts /150g/portion
25 zł
18 zł
Beef carpaccio- thin slices of marinated beef accompanied by Parmesan
cheese, capers, and cherry tomatoes; sprinkled with truffle olive oil and
pistachio vinaigrette sauce served with rocket / 150 g
Salmon tartar served with capers, onion, cucumber and lemon / 200 g
34 zł
Bruschetta with olive paste and prosciutto (3pcs / portion)
18 zł
SOUPS
17 zł
Tomato cream soup served with mozzarella cheese /200ml
Corn chicken -delicate corn chicken served with rocket and tomatoes
salad and buttery mashed potato accompanied by fresh micro herbs
/400g
Hereford steak- Hereford beef shoulder served with homemade
French fries, crispy salads with the addition of beetroot and peppermustard sauce /500g
Tenderloin boatswain- juicy pork tenderloin in spices served with
spinach leaves with the addition of goat cheese, dried tomatoes and
boletus tortellini /450g
Juicy beef fillet with mushroom ragout accompanied by baked
potatoes baby served with crispy salad mix /500g
Restauracja „Przystań”
ul. Księcia Witolda 2, 50-202 Wrocław Tel./fax: +48 (0) 71 789 69 09, tel.mobil.+48 502 130 893
Email: [email protected] , www.przystan.wroc.pl, www.marina.wroc.pl
31 zł
Price per portion
18 zł
od 18 zł
Price per portion
45 zł
66 zł
47 zł
80 zł
FISH MENU
Price per portion
Halibut- black halibut fillet served with herb- mashed potatoes with
green asparagus and Parma ham chips /400g
Salmon steak in puff pastry served on a sugar snap and mango
chutney /400g
Prawns in african birdseye chili pepper -Black Tiger prawns in a
spicy wine-cream sauce with fresh vegetables, piri piri peppers and
saffron basmati rice /400g
VEGETARIAN MENU
Tiramisu
19 zł
57 zł
Creme brulee
16 zł
50 zł
Hot raspberries with ginger served with vanilla ice cream
19 zł
Chocolate fondant served with caramelized walnuts,ice cream and
vanilla sauce
18 zł
50 zł
Price per portion
Tagliatelle pasta in a mellow-flavoured porcini mushroom sauce
with an aromatic truffle accent /350g
33 zł
Rocket and tomatoes salad- fresh rocket, homemade vinaigrette,
26 zł
tomatoes and green olives topped with Grana Padano cheese / 350g
SALADS
Price per portion
Chicken salad-juicy salad mix served with grilled chicken in delicious
honey mustard sauce, with roasted Pine nuts, tomatoes, and
breadsticks (grissini) sprinkled with croutons /350g
32 zł
“Capitain” salad -grilled beef loin sticks served on fresh crispy salad
with taleggio cheese, tomatoes, cucumber,roasted Pine nuts and
yoghurt sauce
40 zł
DESSERTS
Price per portion
Ice cream-two scoops of vanilla ice-cream with whipped cream and
seasonal fruits
20 zł
MENU FOR KIDS
Price per portion
Chicken fillet in golden sesame seeds on mashed potatoes served with
baby carrot /200g
Gnocchi dumplings with butter or tomato sauce or gorgonzola sauce
/200g
20 zł
Fish fillets in golden breadcrumbs served with french fries and carrot
/200g
20 zł
DRINKS
18 zł
Amount
Price
Fruit juice
1 jar- 1 l
20 zł
Mineral water – sparkling/non-sparkling
1 jar- 1 l
16 zł
1 caraf (0,5l)
40 zł
CAVA sparkling semidry wine
1bottle/10 people
50 zł
Prosecco ZONIN –white dry wine
1bottle/10 people
80 zł
LAMBRUSCO DOLCE -lightly sparkling
wine-red sweet
1bottle/10 people
50 zł
House wine
Vodka Finlandia
0,7 l/0,5 l
150 zł / 130 zł
Vodka Wyborowa
0,7 l/0,5 l
125 zł /110 zł
BIRTHDAY CAKE
Cake diameter 26 cm/12
people
180 zł
DISHES SERVED ON PLATTERS
Fish menu
1. Zander fillets 150 g
2. Salmon steak 150 g
27 zł
28 zł
Meat menu
1. Pork medallions with mushroom sauce 150 g
29 zł
2. Chicken roulade with soft cheese and pistachio nuts 150g 29 zł
Beef tenderloin marinated in red wine
in pepper sauce (180 g – 3 szt)
43 zł
Additions
Grilled potatoes, rice, french fries, gnocchi (100g) 9 zł
Blanched vegetables
9 zł
Insalata mista
15 zł
Fresh polish salads
10 zł

starters on platters on the table or buffet starters served individually

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