EN - menu behapowiec - 001

B rea kfa st
St eak tartare
2 0,00 z ł
Gri lled s au s age wi t h onion
9,00 zł
Omelet and additions
9,00 zł
Tree-egg omelet
8 ,00 z ł
Tree scrambled eggs
7,00 z ł
S ta rt ers
Beef c arpac c io
29,00 z ł
Smoked s almon s erved on
let t uc e
2 3,00 z ł
Pou lt ry s alad wi t h garlic
bread
2 0,00 z ł
Gri lled meat s alad
2 0,00 z ł
Greek s alad
1 6 ,00 z ł
Garlic b read
6 ,00 z ł
S oup s
G ulyá s lev es
1 5,00 z ł
Sou r ry e s ou p with e g g
1 0,00 z ł
I tali a n - s t y le tomato soup
1 0,00 z ł
C r ea m mus hroom soup
8 ,00 z ł
Ara b ic c h icke n soup
8 ,00 z ł
C le a r b or s cht
6,00 z ł
H ouse spec ia ls
Three t ypes of gri lled meat,
d ou b le-s t yle p otatoes , s i de
salads , c old s auc es
2 pers on meal
60,00 z ł
3 pers on meal
90,00 z ł
4 pers on meal
1 20,00 z ł
5 pers on meal
1 50,00 z ł
Si rloi n s t eak i n b olet u s
sauc e, b oi led or roas t
p otatoes , s i de s alads
5 9,00 z ł
Si rloi n s t eak, gri lled
vegetab les , Frenc h fri es or
roas t p otatoes , c old s auc e
5 5,00 z ł
Long ri b i n honey s auc e,
b oi led or roas t p otatoes ,
f ri ed c ab b age or s i de s alads
36 ,00 z ł
Tenderloi n i n c hant erelle
sauc e, roas t p otatoes ,
Pari s i enne c arrot
36 ,00 z ł
Bavari an roas t ed p ork leg,
f ri ed c ab b age, b read,
hors eradi s h or mu s tard
36 ,00 z ł
Grilled p or k te n derloin
wit h p eac h sauce a n d gl a z ed
c ar rot
36,00 z ł
Beef rou l a de s, S ile sia n
dum p li ng s , red ca bbage
32,00 z ł
C h ick en b r ea st with
tom atoes a n d a spa rag us
bak ed w i t h c hee se , Fre nch
fries or roast p otatoe s, raw
wh i t e ca b b age sa l a d, c old
sauce
30,00 z ł
Por k loi n , b oiled or roa st
p otatoes , a s ele ction of side
sala d s
30,00 z ł
Roa s t ch uck ste a k with a
b on e, S i les i an dump ling s or
p otato dum pling (p yz y),
bee t ro ot s or red ca bbage
30,00 z ł
B oiled p or k le g, fried
c ab b age, b r e a k, horsera dish,
mus ta r d
30,00 z ł
B one- i n p ork chop with
on ion , f r i ed ca bbage or raw
ve geta b le s a l a d, b oiled
p otatoes , gr av y
28 ,00 z ł
Por k chop with mushroom
an d on ion , b oiled or roa st
p otatoes , r aw v e ge ta ble
sala d or f r ied ca bbage
27,00 z ł
C hic ken s hawarma, Frenc h
f ri es or roas t p otatoes , raw
w hi t e c ab b age s alad, c old
sauc e
2 5,00 z ł
Gri lled c hic ken fi llet,
Frenc h fri es or roas t
p otatoes , raw whi t e c ab b age
salad, c old s auc e
2 5,00 z ł
C ôt elet t e de volai lle,
Frenc h fri es , raw whi t e
cab b age s alad
2 5,00 z ł
F ish
Hali b u t on gri lled
vegetab les wi t h herb b u t t er
3 5,00 z ł
Salmon fi llet
3 0,00 z ł
P ierogi (Polish dumplings)
Wi t h meat, fri ed c ab b age
16 ,00 z ł
Wi t h s au erkrau t and
mu s hroom
12 ,00 z ł
R aw ve ge table s a la ds
Selec t ion of raw
v e ge ta b le s a la ds
7,00 z ł
Fried a n d hot ca bbage
6,00 z ł
Raw c a r rot sa l a d
6,00 z ł
Raw w h i t e ca bbage sa l a d
6,00 z ł
Bee t ro ot s
6,00 z ł
Red ca b b age, serv ed hot
6,00 z ł
S ide s
B oiled v egeta ble s
8 ,00 z ł
Sile s i a n dump lings
8 ,00 z ł
Roa s t p otatoe s
6,00 z ł
Fre nc h f r i es
6,00 z ł
Potato dum pling s (3 ie . )
5,00 z ł
Rice
5,00 z ł
B oiled p otatoe s
4,00 z ł
C rêpes
served hot with raspberries (2 ie.)
14,00 z ł
w i t h c ot tage c hees e (2 i e.)
12 ,00 z ł
w i t h s auc e ( 2 i e.)
10,00 z ł
D essert s
Vi ennes e c hees ec ake wi t h
vani lla ic e c ream and
r as pb erri es , s erved hot
16 ,00 z ł
Vani lla ic e c ream wi t h
r as pb erri es s erved hot
14,00 z ł
Ic e c ream wi t h whi pped
cream
9,00 zł
Hou s e s pec i al c ake – Vi ennes e
chees ec ake
9,00 zł
H ot dri n k s
Strong es p re sso
6,00 z ł
Big dr i p c offee
6,00 z ł
L at t e
6,00 z ł
E s pr es s o
5,00 z ł
Dr ip c of f ee
5,00 z ł
C ap p uc c i no
5,00 z ł
C ho c ol at e
5,00 z ł
I n sta n t c offee
5,00 z ł
Br ew ed c of f ee
5,00 z ł
Tea
5,00 z ł
C old s oft drin ks
B u r n c a n 0. 2 5l
6,00 z ł
C o c a- c ol a / fa n ta / sp rite 0. 5l
5,00 z ł
Ne s t ea 0. 5 l
5,00 z ł
Tom ato j uice b ot tle
4,50 z ł
Kin ley ton ic 0. 2 l
3,50 z ł
C o c a- c ol a / fa n ta / sp rite 0. 2l
3,50 z ł
Min er a l wat er 0. 5l
3,00 z ł
J uic e: or a nge /
gr a p ef ru i t / a p p le / bl ack
c ur r a n t
3,50 z ł
W in e
( 1 00 m l)
Sol de c hi le
cab ernet s au vignon
r ed dry
7,00 z ł
Leon c avallo
w hi t e dry
7,00 z ł
C hi llan merlot
r ed s emi -dry
7,00 z ł
Sol de c hi le
ros e s yrah
pi nk s emi -dry
7,00 z ł
Royal madelei ne
w hi t e s emi -s weet
7,00 z ł
Pi no noi r
r ed s emi -s weet
7,00 z ł
Mogen davi d
r ed s weet
7,00 z ł
Mart i ni b i anc o
7,00 z ł
Mart i ni ros e
7,00 z ł
B eer
Grol s c h 0. 5 l
9,00 zł
Pils n er urquell 0. 5l
8 ,00 z ł
K s ią ż ęce 0. 5l
7,00 z ł
red l ager
g olde n w h e at
da r k mi ld
L e c h p r em i um
7,00 z ł
Lech pils
7,00 z ł
T ys k i e c l a s s ica l 0. 5l ke g
6,00 z ł
L e c h f r ee 0. 33l
6,00 z ł
Grodz i s k i e 0.4L
6,00 z ł
Bern a r dy ń s kie 0.4L
6,00 z ł
Nat u r a l n e
r ed c ur r an t
Nat ur a l n e
elder b er ry f lower
0.4L
0.4L
T ys k i e cl a s sica l 0. 33l ke g
6,00 z ł
6,00 z ł
5,00 z ł
V odk a
Tequ i la s i lver
( 4 0 m l)
1 1 ,00 z ł
Smi rnoff b lac k
7,00 z ł
Fi nlandi a
7,00 z ł
Lu ks u s owa
6 ,00 z ł
Gi n s eagrams
6 ,00 z ł
Rum
6 ,00 z ł
Smi nnoff
6 ,00 z ł
Wyb orowa
6 ,00 z ł
Ż u b rówka
6 ,00 z ł
Z ołądkowa
6 ,00 z ł
O th er t y p e s of a lc ohol
M e ta x a *******
- 50 ml
1 5,00 z ł
J ac k da n i el s
- 50 ml
1 5,00 z ł
Joh n i e wa lker bl ack
- 50 ml
1 0,00 z ł
Ball a n t i n es
- 50 ml
1 0,00 z ł
Spar k li ng win e
J .P. C h en et
- 0,7l
40,00 z ł
Ch a m pag n e
Ch a r les de c a z a nov e - 0,7l
1 95,00 z ł
Cogn ac
M art ell v. s . o. p
- 50 ml
20,00 z ł
Cogn ac
h e nn es s y
- 50 ml
20,00 z ł
D ri n k s
Sw eet pa s s oa
1 6,00 z ł
Se x on t h e p ool
1 2,00 z ł
Gin a n d ton ikie m
1 0,00 z ł
Mart i n i a n d 7up
1 0,00 z ł
Breakfast
St e a k ta rta r e
Gri lled s au sage w ith on ion
Omelet and additions
Tree-egg omelet
Tree scrambled eggs
Starters
Beef ca rpac cio
Smok ed s a l mon served on let tuce
Poultry s a l a d wi th gar lic bread
Gri lled m eat s a l ad
Greek sa l a d
Ga rlic b rea d
Soups
Gulyá slev es
Sour ry e s ou p wi t h egg
Ita li a n- st y le tomato s oup
Cr ea m mus hro om soup
Ara b ic chick e n soup
Clea r b ors cht
House specials
Th ree t y pes of grilled meat
Sirloi n stea k i n b oletus sauce
Sirloi n stea k , gr i lled vegetables
Long r i b i n hone y s auce
Tenderloi n i n chan ter elle sauce
Bava r i a n roa sted p ork leg
Gri lled p ork tenderloin
Beef roul a des
Chick en b r e a s t with tomatoes
Por k loi n
Roa st ch uck stea k w ith a b on e
Boi led p ork leg
Bone - i n p ork chop w ith on ion
Por k chop wi th mus h room an d on ion
Chick en sh awa rma
Gri lled ch ick en fillet
Côtelet te de vol aille
Fish
Hali b ut on gr i lled vegetables
Sa l mon f i lle t
Molluscs
Lupine
Sulfur dioxide and sulphites
Sesame seeds
Borczyn
Celery
Nuts
Milk including lactose
Soy
Peanuts
Fish
Eggs
Shellfish
Cereals containing gluten
A llergen s
Dumplings
Wi th m eat
Wi th s auerk r aut an d mush room
Raw vegetable salads
Sele ction of raw vegetable salad s
Fr i ed a nd hot ca bbage
Raw ca rrot s a l a d
Raw wh i te ca b b age salad
Beetro ots
Red ca b b age, s erved hot
Sides
Boi led v ege ta b le s
Siles i a n dum pli ngs
Roa s t p otatoe s / Boiled p otatoes
Fr e nch f r i es
Potato dum pli ng s
Rice
Crêpes
serv ed hot wi th ras pber r ies
wi th c ot tage ch eese
wi th s auce
Desserts
Vie nnes e ch ee s e cake
Va ni ll a ice cr e a m w ith r as pberr ies
Ic e cr e a m wi th w h ipped cream
Hous e s pe ci a l ca ke - Vienn es e ch ees ecake
Drinks
Lat te
Mi lk
Wi nes
Beers
Other
Spicy sauce
Garlic sauce
Mus ta rd
Ketchup
Garlic b ut ter
- Product c on tain s th is allerge n
- Product can c on tain this allergen
Molluscs
Lupine
Sulfur dioxide and sulphites
Sesame seeds
Borczyn
Celery
Nuts
Milk including lactose
Soy
Peanuts
Fish
Eggs
Shellfish
Cereals containing gluten
A llergen s
B
ehapowiec Hotel Restaurant welcomes
customers all week from 6 a.m. to 11 p.m.,
all year round.
We organize wedding receptions,
banquets, balls, and parties for special
occasions.
Dishes in our menu usually take
20 - 45 minutes to prepare.
B
on appétit!
hotelbehapowiec.pl