TASTING MENU 149 zł / person

Transkrypt

TASTING MENU
149 zł / person *
Head Chef Jarosław Bieńkowski
wish you a wonderful time of gastronomic tasting within us...
Amuse-bouche
***
Goose liver pâté 'a la foie gras
served with a duo of jams and hot bread
***
Carpaccio of beef tenderloin
covered with arugula, parmesan cheese flakes
and capers with dust of 'Oliveta di Agliati' olive oil
***
'Velouté' of polish beetroot
with horseradish, apple 'espuma' and spoon of 'crème fraîche'
***
Salmon smoked in oak
served on mashed potatoes flavoured with squid ink
and fried leeks with cream and garlic
***
Molecular show
surprising sorbet prepared live using liquid nitrogen
***
Beef 'tournedos' served with potato chips,
pepper sauce and arugula salad
***
Flaming crème brûlée
flavoured with whisky
*Ask your waiter about availability.
Available only as an option for all Guests at the table.
The prices of our dishes are subject to market fluctuations.
Therefore, we may not be able to fulfil certain orders.
OUR STARTERS
The duo of fish tartars served on sea salt block;
salmon with red onion, sour cream and fresh cucumber
and herring with pickled cucumber and chili, 23 zł / 50 g / 50 g
suggested wines: 'Y' Riesling, Yalumba, Australia, 119 zł / 750 ml
Sauvignon Blanc, Augustinos, Chile, 12 zł / 125 ml
Figs baked with Polish cheese 'Wiżajn śmietankowy'*
sprinkled with lemon and served on rocket salad with walnuts and honey, 29 zł / 3 pcs.
*cheese recommended by the 'Slow Food Poland' organization
suggested wines: Riesling 'Liryczny', Stara Winna Góra, Polska, 129 zł / 750 ml
Portium Selecció, Catalunya, Espana, 10 zł / 125 ml
Beef tartare
with marinated mushrooms,
chopped onions and pickled cucumber, 26 zł / 130 g
suggested wines: Marsannay, Louis Latour, France, 159 zł / 750 ml
Shiraz, Don Tomas, Australia, 10 zł / 125 ml
Goose liver pâté 'a la foie gras
served with a duo of jams and hot bread, 31 zł / 35 g
suggested wines: Gewürztraminer, Trimbach, France, 149 zł / 750 ml
Tokaji Furmint Feledes, Magyarorszag, 10 zł / 100 ml
Carpaccio of beef tenderloin
covered with arugula, parmesan cheese flakes
and capers with dust of 'Oliveta di Agliati' olive oil, 35 zł / 100 g / 35 g
suggested wines: Chianti, 'Villa Nieri', Montellori, Italia, 99 zł / 750 ml
Cabernet Sauvignon, Augustinos, Chile, 12 zł / 125 ml
A plate of snacks;
parmesan, blue cheese, camembert,
chorizo sausage, matured ham and surprise from the Head Chef, 21 zł / 150 g
If you'd like a camembert cheese from the oven
(25 zł / 185 g) please ask your waiter about the availability.
OUR SOUPS
Traditional chicken soup
with meat dumplings flavoured with ginger,
carrots and parsley, 12 zł / 230 g
Velvety cream of pumpkin with coconut flavour,
spiced with chili, sprinkled with pumpkin olive oil
and roasted pumpkin seeds with croûton's, 12 zł / 230 g
Mushroom 'consommé' with pancake noodles,
truffle olive oil and touch of 'crème fraîche', 13 zł / 230 g
Sour rye soup known as 'Żurek'
served with egg, white sausage and bread, 12 zł / 230 g
'Velouté' of polish beetroot
with horseradish, apple 'espuma' and spoon of 'crème fraîche', 13 zł / 230 g
Tomato soup (children's menu)
with noodles, 9 zł / 200 g
The delicate broth (children's menu)
with noodles, 9 zł / 200 g
OUR 'FIT' MENU;
VEGETABLE COCKTAILS AND SALADS
Vegetable cocktail;
from carrot and apple, 8 zł / 300 ml
from apple and beetroot, 8 zł / 300 ml
Carpaccio of pear served on salads with warm goat cheese,
leaves of spinach and arugula, topped with balsamic raspberry sauce,
tomato and slices of orange, 29 zł / 200 g
suggested wines: Riesling 'Liryczny', Stara Winna Góra, Polska, 129 zł / 750 ml
Iceberg lettuce with grilled chicken, crispy bacon,
and slowly cooked egg at 62.4 ° C
served with tomato, cucumber, garlic and croûton's, 26 zł / 200 g
Grilled beef tenderloin strips
served on selection of salads
with blue cheese sauce and hot bread, 33 zł / 100 g / 120 g
suggested wines: Malbec Reserve, Kaiken, Argentina, 99 zł / 750 ml
OUR PASTA
AND HOME-MADE DUMPLINGS
Egg-free tagliatelle with shrimp 30/40*
and spicy sauce with coconut milk, coriander and shitake mushrooms
*or with grilled chicken breast, 31 zł / 210 g
suggested wines: Gewürztraminer, Trimbach, France, 149 zł / 750 ml
Ravioli with spinach and blue cheese
topped in carbonara sauce and Parmesan, 26 zł / 210 g
suggested wines: Grüner Veltliner 'Wachauer', Rainer Wess, Austria, 119 zł / 750 ml
Dumplings stuffed with veal and mushrooms
served with dill sauce based on white wine and shallots, 26 zł / 210 g
suggested wines: Chardonnay 'Hess Select', Hess Family, USA, 129 zł / 750 ml
OUR VEGETARIAN DISH
Zucchini
stuffed with stewed onions, tomato and parsley
baked with Parmesan cheese, 23 zł / 140 g
suggested wines: Sauvignon Blanc Reserva, Montes, Chile, 99 zł / 750 ml
Pinot Grigio, Botter Secolo, Italia, 12 zł / 125 ml
OUR FISH DISHES
Salmon smoked in oak
served on mashed potatoes flavoured with squid ink
and fried leeks with cream and garlic, 39 zł / 150 g / 130 g
Chardonnay, Don Tomas, Argentina, 10 zł / 125 ml
Fried shrimp 16/20*
in white wine with garlic and herbs,
served with selection of salads and crispy baguette from the oven, 49 zł / 7 pcs. / 100 g
*variety 8/12 served on request, subject to availability, 59 zł / 3 pcs. / 100 g
suggested wines: Pinot Rosa Frizzante, Sachetto, Italia, 89 zł / 750 ml
Casa de Varzi rosado, Las Violetas, Uruguay, 10 zł / 125 ml
Steawed cod served with cake of buckwheat
and creamy boletus mushroom sauce, 36 zł / 150 g / 120 g
Mussels stewed in white wine
with shallots and garlic, served with crispy baguette,
drowned in cream and sprinkled with fresh herbs, 32 zł / 300 g
OUR MEATS
Chicken breast stuffed with sage and matured ham
topped in tomato sauce, served with rice curry, green olives
and seletion of salads in vinaingrette sauce, 36 zł / 160 g / 120 g
suggested wines: Pinot Grigio 'l'Elfo', Sachetto, Italia zł / 750 ml
Tender roast duck on slowly cooked apple, pear and cranberry
served with slim potato dumplings and sauerkraut with cumin, 42 zł / 1/2 pcs. / 200 g
suggested wines: Marsannay, Louis Latour, France, 159 zł / 750 ml
Pork tenderloin wrapped in Serrano ham with sauce of wild mushrooms,
mixed salads and potato pie with zucchini, 38 zł / 140 g / 180 g
suggested wines: Czerwone Talary, Winnica Talary, Polska, 139 zł / 750 ml
Beef tenderloin served with potato chips,
pepper sauce and arugula salad, 62 zł / 230 g / 120 g
suggested wines: Shiraz, Oxford Landing, Australia, 109 zł / 750 ml
Crispy chicken fillet stuffed with spanish ham and vegetables,
served with french fries, herb sauce and selection of salads, 34 zł / 140 g / 140 g
Beef Cheeks with poured noodles,
fried cabbage and horseradish sauce, 39 zł / 140 g / 200 g
suggested wines: Grüner Veltliner 'Wachauer', Rainer Wess, Austria, 119 zł / 750 ml
Braised leg of lamb with black noodles,
string-beans and garlic sauce with paprika, 37 zł / 130 g / 160 g
suggested wines: Czerwone Talary, Winnica Talary, Polska, 139 zł / 750 ml
Veal cutlet fried in butter with fried egg,
served with potato puree and fried cabbage, 37 zł / 160 g / 160 g
Chardonnay, Don Tomas, Argentina, 10 zł / 125 ml
Beef burger served with breaded camembert,
chrispy, smoked bacon, tartar sauce and french fries, 23 zł / 210 g
suggested wines: Zinfandel 'Grand Circle', California, USA, 99 zł / 750 ml
Shiraz, Don Tomas, Argentina, 10 zł / 125 ml
Braised haunch of venison served with juniper sauce flavoured with bison grass vodka
and buckwheat cabbage rolls with boletus mushrooms, 41 zł / 130 g / 150 g
suggested wines: Rioja Gran Reserva, Marques del Puerto, Espana 189 zł / 750 ml
Breaded chicken tendreloins (children's menu)
served with French fries and salad, 20 zł / 100 g / 150 g
Crispy fish nuggets (children's menu)
served with French fries and salad , 20 zł / 100 g / 150 g
CHEESE FOR DESSERT
Selection of polish farmer cheeses
served with honey, nuts, fruits and bread, 29 zł / 100 g
OUR DESSERTS
Flaming crème brûlée flavoured with whisky, 13 zł / 80 g
suggested alcohol: The Singleton of Dufftown 12 YO, Single Malt Scotch Whisky, 24 zł / 40 ml
Home made Apple Pie sprinkled with gingerbread syrup
served hot with 'zabaglione' ice cream 12 zł / 120 g
suggested wine: Tokaji Furmint Félédes, Magyarország, 10 zł / 100 ml
Chocolate 'brownie'
served with yaourt 'ravioli' and cherries, 13 zł / 125 g
suggested wine: Cahor Pastoral, Purcari, Moldova 10 zł / 100 ml
Pineapple baked with Sambuca
served with ice cream and spiced with lemon pepper, 13 zł / 120 g
suggested wine: Tokaji Furmint Félédes, Magyarország, 10 zł / 100 ml
Molecular show*
surprising sorbet prepared live using liquid nitrogen, 29 zł / around 100 g
*please order at the beginning of the meal
Quartet of desserts* 'Kolory Wina'
*suggested for two persons;
flaming crème brûlée, pineapple baked with Sambuca,
home made apple pie and chocolate 'brownie', 29 zł / around 240 g
suggested wine: Cava Brut, Marien, Espana, 12 zł / 100 ml
Ice cream (children's menu)
with fruits, 10 zł / 100 g
All prices include VAT.
Service of our guests is not included in the bill.
CHAMPAGNE & SPARKLING WINES
Moët & Chandon Brut Impérial, AOC Champagne, France
Österreich Gold, Inführ, DAC Weinwiertel, Austria
Cava Marien Brut, Catalogne, Espana
12 zł
299 zł
99 zł
89 zł
WHITE WINES
Portium Blanc Selecció 2012, DO Catalunya, Espana
Chardonnay 2012, Don Tomas, Argentina
Sauvignon Blanc 2012, Augustinos, Chile
Riesling 'Liryczny' 2012, Stara Winna Góra, woj. lubuskie, Polska
Pinot Grigio 'L'Elfo' 2011, Sachetto, IGT Veneto, Italia
Grüner Veltliner 'Wachauer' 2012, Rainer Wess, Wachau, Austria
Gewürztraminer 2010, Domaine Trimbach, AC Alsace, France
Chablis ‘Millésime de Réserve’ 2006, Regnard, AC Chablis, France
Chardonnay 'Hess Select' 2010, Hess Family, Monterrey, USA
'Y' Riesling 2009, Yalumba, Australia
10 zł
10 zł
12 zł
59 zł
59 zł
69 zł
129 zł
99 zł
119 zł
149 zł
179 zł
129 zł
119 zł
ROSE WINES
Pinot Rosa, Frizzante Rosé, Sachetto, IGT Veneto, Italia
Casa de Varzi Rosado 2012, Bodegas Carrau, Uruguay
12 zł
89 zł
79 zł
RED WINES
Portium Tinto Selecció 2012, DO Catalunya, Espana
Shiraz 2012, Don Tomas, Argentina
Cabernet Sauvignon 2012, Augustinos, Chile
Czerwone Talary 2012, Winnica Talary, woj. lubuskie, Polska
Chianti 'Villa Nieri' 2011, Montellori, DOCG Chianti, Italia
Barolo 2008, Neirano, DOCG Barolo, Italia
Rioja Grand Reserva 1998, Marques del Puerto, DOC Rioja, Espana
Marsannay 2007, Louis Latour, AOC Marsannay, France
Malbec Reserve 2011, Kaiken, Argentina
Cabernet Sauvignon Reserva 2011, Montes, DO Colchagua, Chile
Zinfandel 'Grand Circle' 2010, California, USA
Shiraz 'Oxford Landing' 2011, Oxford Landing Estates, Australia
10 zł
10 zł
12 zł
59 zł
59 zł
69 zł
139 zł
99 zł
169 zł
189 zł
159 zł
99 zł
119 zł
99 zł
109 zł
10 zł
10 zł
12 zł
79 zł
79 zł
99 zł
SWEET & FORTIFIED WINES
Tokaji Furmint Félédes 2011, Patricius, Tokaji, Magyarország
Cagor Pastoral 2012, Vinaria Purcari, Cahor, Moldova
Porto Tawny, Pitters, Portugal
Should a particular vintage no longer be available, the next available vintage will be proposed.
Please do not hestitate to ask our friendly staff about your favourite wine and take it home at special price.

TASTING MENU 149 zł / person

Transkrypt

Podobne dokumenty

WINO WINA DOMU / HOUSE WINES Czerwone / Red, Pinot Noir

Zielono nam... - Pędzący Królik

Pobierz pełne MENU Pdf