Food Security, Food Safety and Food Quality

Food Security, Food Safety and
Food Quality
Forum Umwelt-, Agrar- und Klimaschutzrecht
8
Ines Härtel/Roman Budzinowski (eds.)
Food Security, Food Safety,
Food Quality
Current Developments and Challenges in
European Union Law
Food Security, Food Safety, Food Quality
Current Developments and Challenges
in European Union Law
Edited by Prof. Dr. Ines Härtel
and Prof Dr. Roman Budzinowski
2016, 281 pp., hc., € 99.00
ISBN 978-3-8487-2939-5
eISBN 978-3-8452-7333-4
Nomos
(Forum Umwelt-, Agrar- und Klimaschutzrecht, vol. 8)
nomos-shop.de/26924
Today security, quality and the availability of food are very
­important. These complex relations of the above mentioned
issues evole in different fields of law. The book published by Ines
Härtel and Roman Budzinwoski covers a wide range of topics via
analysis and discussion in the European context, such as the
right to food, Common Agricultural Policy, contractual relations
and value chains in the agri-food sector, organic farming, food
production safety issues, questions of food labelling, Health
Claims, Novel Food, Patents, the role of institutions such as EFSA,
the responsibility of trade and CSR. Legal frameworks, essential
concerns and fu-ture developments of food security, food safety
and food quality are the basis for discussion and solution finding.
Nomos
eLibrary
With contributions by:
Prof. Dr. Ines Härtel, Prof. Dr. Roman Budzinowski, Adam Zielinski,
Dr. Katarzyna Leskiewicz, Christian Thomas, Agnieszka
­Szymecka-Wesolowska, Krzysztof Rózanski, Christina A. F­ laskühler,
Dr. Johanna Monien, Lukasz Sokolowski, Mathias OIbrisch, ­Daniel
Brandauer, Johan Fried Stoepker, Jan Hindahl, Dr. Izabela ­Lipinska,
Anne-Kristin Mayer, Dr. Anna Kapala, Dr. Aneta Suchon, Hanna
Schmelz, Elisa Aust, Malte Wilhelm
Academic research and scholarly publications are also available on our online platform: www.nomos-elibrary.de
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