REPORT OF ANALYSIS No. 96130/12/GDY/2/Z

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TECHNICAL SHEET OF KRAM’S PVC CLING FILM
PVC CLING film is one of the best balanced products on the market. It is a thin cling
film with a remarkable ability to stretch and cling. KRAM’S FILM is the most suitable film for
fresh food-staffs wrapping. It extends product’s shelf life by protecting food from microorganisms and preserves the quality of wrapped food products. KRAM’S FILM has breathing
characteristic posses great cling properties and has an excellent cost-effectiveness balance.
There are a lot of applications for KRAM’S FILM. It is recommended for wrapping meat,
poultry, fish, fruits, vegetables, mushrooms, cheese, bread and confectionery, etc… The
products wrapped into PVC stretch film have a good appearance.
The benefits of using PVC CLING film:
-
easy to use
-
high quality material
-
low cost material
-
high stretch and cling properties
-
good maintenance & recovery the appearance and integrity of the pack
-
multi-purpose with a lot of applications
-
oxygen and water vapor transmission
-
hygiene and the flavor of meals good preservation
-
extended product’s shelf life
-
manual and automatic use
-
fully complies with the E.U. legislation, therefore approved and allowed to come into
contact with food by the health authorities in the world.
-
Memory effect means an ability to return to the previous shape of film.
KRAM POLSKA S.A., ul. Westerplatte 31b, 14-400 Pasłęk, Polska, NIP: 578-30-74-625, Regon: 280518257, VAT: PL5783074625, Nr KRS:0000357176 Sąd Rejonowy w Olsztynie, VIII Wydz.Gosp. KRS Kapitał akcyjny 20420000 PLN
Zakład Produkcyjny Dzierzgoń:
ul. Słoneczna 3c, 82-440 Dzierzgoń,
Tel.: +48 55 276 24 33 fax: +48 55 276 24 61
Zakład Produkcyjny Pasłęk:
ul. Westerplatte 31b, 14-400 Pasłęk
Tel./fax: +48 55 248 11 77
www.krammax.com.pl, www.maxcup.eu
ALIOR BANK S.A.
PLN: 32 2490 0005 0000 4520 9711 0120
EUR: 76 2490 0005 0000 4600 4882 6918
USD: 37 2490 0005 0000 4600 3434 7460
BIC: ALBPPLPW
BRE Bank SA
PLN: 77 1140 1111 0000 4022 8800 1001
EUR: 50 1140 1111 0000 4022 8800 1002
USD: 23 1140 1111 0000 4022 8800 1003
BIC: BREX PL PW
Producer:
Product:
TYPE OF MATERIAL AND COMPOSITION:
TEST RESULTS OF DETERMINATION OF OVERALL
AND SPECIFIC MIGRATION INTO OLIVE OIL:
USAGE:
PACKING MATERIALS:
KRAM POLSKA S.A., UL.WESTERPLATTE 31B, 14-400 PASŁĘK, POLAND
PVC CLING FILM; MARKING MF /MAX FILM/
WE DECLARE THE FOLLOWING APPROXIMATE COMPOSITION OF
PRODUCT:
1. PVC POLIVINYL CHLORIDE k70 (70-75%)
2. PLASTICIZERS of DEHA and ESBO (20-30%)
3. ADDITIVES (5-10%)
TEST METHOD: European Standard EN 1186-2
TIME & TEMPERATURE: 10 days / 40ºC
SIMULANT: olive oil
RESULTS:
Overall migration 9,0 mg/dm2 . /with the analytical tolerance
of method ±3 mg/dm²/
Specific migration 3,00 mg/ dm2 /the result received after
using the reduction factor 3/
PVC CLING film is in compliance with the migration limit for all
food stuffs, e.g. cheese, fish, meat which a reduction factor of 3,
i.e., can be applied.
PVC stretch film is suitable for all food stuffs such as bakery and
confectionery products, for fruits, vegetables, mushrooms,
meat, poultry, fish, smoked products and cheese packing,
except pure oil and fat as well as in oil preserved food.
Paper cores, paper boxes
- Marking by labels /on boxes or inside part of cores/;
PACKING AND MARKING:
- an available packing: 1 roll/box, or 3 rolls/box or 4 rolls/box /depends
from PVC film dimensions and individual upon customer requests/ .
STORAGE CONDIOTIONS:
The legislation in force:
Keep in dry place, in room temperature, storage time is 6 months.
PVC stretch film MF /MAX FILM/ fully complies with the E.U.
legislation in force:
•
regulation (EC) N°1935/2004 concerning materials and
articles intended to come into contact with food.
•
directive 2002/72/EC. All raw materials which are
intentionally introduced in the formulation of the film
are listed in the directive 2002/72/EC (and its
amendments) which specifically concerns plastic
materials.
•
Directive 78/142/EEC which specifically concerns vinyl
chloride monomer at the level less than 1mg.
•
Directive 94/62/EEC concerning metallicity and
substances intended to come into contact with food.
•
the value obtained for overall migration (in Simulant D
as specified in 85/572/EEC) meets the limits as
specified in E.U. directive 2002/72/EC with:
- a maximum contact time/temperature of 10 days/40°C
(Directive 82/711/EEC and amendments)
- a Surface/Volume ratio of 6 (expressed in dm²/kg or dm²/L)
Tel.: +48 55 276 24 33 fax: +48 55 276 24 61
Tel./fax: +48 55 248 11 77
ALIOR BANK S.A.
PLN: 32 2490 0005 0000 4520 9711 0120
EUR: 76 2490 0005 0000 4600 4882 6918
USD: 37 2490 0005 0000 4600 3434 7460
BIC: ALBPPLPW
BRE Bank SA
PLN: 77 1140 1111 0000 4022 8800 1001
EUR: 50 1140 1111 0000 4022 8800 1002
USD: 23 1140 1111 0000 4022 8800 1003
BIC: BREX PL PW
Marking
thickness/My/
MF-170
8,5
MF-180
9,0
MF-190
9,5
MF-200
10,0
MF-220
11,0
MF-240
12,0
MF-260
13,0
MF-280
14,0
MF-300
15,0
MF-320
16,0
MF-340
17,0
MF-360
18,0
Film properties
Film application
PVC CLING film is easy to use thanks
to it’s cling and stretch properties.
PVC stretch film provide high oxygen
and
water
vapor
transmission,
therefore wrapped food-staffs are
breathing. Film extends product’s
shelf life. Film ensures hygiene and
the
flavor
of
meals
good
preservation. KRAM’S FILM ensure
good maintains & recovery the
appearance and integrity of the
pack. Memory effect means an ability
to return to the previous shape of
film.
PVC CLING film is easy to use thanks
to it’s cling and stretch properties.
PVC CLING film provide high oxygen
and
water
vapor
transmission,
therefore wrapped food-staffs are
breathing. Film extends product’s
shelf life. Film ensures hygiene and
the
flavor
of
meals
good
preservation. PVC stretch film ensure
good maintains & recovery the
appearance and integrity of the
pack. Memory effect means an ability
to return to the previous shape of
film.
Recommended to manual use to
fresh food-staff wrapping /meat,
meat products, cheese, etc./ with
film dispenser MAX.
fresh food-staff wrapping /meat,
cheese,
meat
products,
fruits,
vegetables, etc./ with film dispenser
MAX.
fresh food-staff wrapping on the
trays /poultry, meat, cheese, meat
products,
fruits,
vegetables,
mushrooms, etc./ or without trays
/bread, confectionery/. Suitable to
MAX hot tables.
Recommended to automatic use to
fresh food-staff wrapping on the
trays /poultry, meat, cheese, meat
products,
fruits,
vegetables,
mushrooms, etc./ or without trays
/bread, confectionery/. Suitable to
automatic parking machines, such as
DIGI, ULMA, OMORI, Waldyssa,
Hobart, etc.
We recommend PVC stretch film:
- For Catering and manual packing using MAX type film dispensers we recommend film from
8,0 to 9,5 microns
- For hand packing (Hot Table) we recommend film from 9,5 to 12 microns
- For automatic use (Digi, Waldyssa, Ulma, Hobart, Omori..) we recommend film from 12 to 20
microns.
Available standard colors:
-
yellow /recommended for vegetables, fruits, meat products, bread and cheese wrapping/
blue / recommended for mushrooms wrapping/
green /recommended /recommended for broccoli, cabbage, and brussel wrapping/ ,
violet /recommended for meat wrapping/.
Tel.: +48 55 276 24 33 fax: +48 55 276 24 61
Tel./fax: +48 55 248 11 77
ALIOR BANK S.A.
PLN: 32 2490 0005 0000 4520 9711 0120
EUR: 76 2490 0005 0000 4600 4882 6918
USD: 37 2490 0005 0000 4600 3434 7460
BIC: ALBPPLPW
BRE Bank SA
PLN: 77 1140 1111 0000 4022 8800 1001
EUR: 50 1140 1111 0000 4022 8800 1002
USD: 23 1140 1111 0000 4022 8800 1003
BIC: BREX PL PW
Available standard core: 38mm, 50mm, 76mm, 112mm
Available standard width: 0,28m – 0,55m
Available standard length: 20m – 4500m /jumbo/
Available standard thickness: 8,0 my – 20 my
Density – 0,125
Main features of the food PVC stretch films
PVC stretch Film
UNIT
MF-160 MF-180 MF-200 MF-240 MF-300 MF-500
Thicknees
Length
Yield
Elongation ( + - 10%)
Machine direction
Elogation ( + - 10%)
Cross direction
mikron
m
m2/Kg
8,0
1500
95
9
1500
88
10
1500
80
12
1500
67
14
1500
60
25
1500
32
%
155
170
180
190
200
245
%
175
940
185
880
193
845
227
670
265
590
280
370
Water permeability
g/m2/24h
oxygen permeability(O2)
cm3/m2/24h
24600
23500
21400
19350
18200
15600
92000
69000
carbon dioxide permeability cm3/m2/24h 136000 128000 114000 110000
(CO2)
With best regards
Radek Majewski
Tel.: +48 55 276 24 33 fax: +48 55 276 24 61
Tel./fax: +48 55 248 11 77
ALIOR BANK S.A.
PLN: 32 2490 0005 0000 4520 9711 0120
EUR: 76 2490 0005 0000 4600 4882 6918
USD: 37 2490 0005 0000 4600 3434 7460
BIC: ALBPPLPW
BRE Bank SA
PLN: 77 1140 1111 0000 4022 8800 1001
EUR: 50 1140 1111 0000 4022 8800 1002
USD: 23 1140 1111 0000 4022 8800 1003
BIC: BREX PL PW
DECLARATION OF CONFORMITY
Pasłęk, 02.01.2013
KRAM POLSKA S.A.
Ul. Westerplatte 31B
14-400 Pasłęk, Poland
We, KRAM POLSKA S.A., hereby declare that produced by us PVC cling film referenced MF (MAX FILM) fully complies
with the E.U. legislation in force:
•
•
•
•
•
•
•
regulation (EC) N°1935/2004 concerning materials and articles intended to come into contact with food and in
particular with the regulation No.10/2011 and its amendment No. 1183/2012 relating to plastic materials and
articles.
Regulation No.2023/2006 and amendment 282/2008 concerning Good Manufacturing Practice (GMP).
directive EC No.10/2011. All raw materials which are intentionally introduced in the formulation of the film are
listed in the directive (and its amendments 321/2011 & 1282/2011) which specifically concerns plastic
materials.
Directive EC No. 10/2011 which specifically concerns vinyl chloride monomer at the level less than 1mg.
Directive 94/62/EEC and 2005/20/EWG concerning metallicity and substances intended to come into contact
with food.
Regulation (EC) Nº 1907/2006 concerning the Registration, Evaluation, Authorization and Restriction of
Chemicals (REACH)
the value obtained for overall migration (in Simulant D as specified in 85/572/EEC) meets the limits as
specified in E.U. directive 2002/72/EC, 2007/19/EC and the regulation EC N.10/2011 with:
- a maximum contact time/temperature of 10 days/40°C (Directive 82/711/EEC and amendments 93/8/EEC &
97/48/EC)
- a Surface/Volume ratio of 6 (expressed in dm²/kg or dm²/L)
We received the following results:
Overall migration 9,0 mg/dm2 . /with the limit of tolerance ±3 mg/dm²/
Specific migration 3,00 mg/ dm2 /the result received after using the reduction factor 3; laboratory findings attached/
We are using the following reduction factor for specific migration:
reduction factor 3 – for cheese, fish and meat
The approximate formulation is as follows:
- 70 - 75% of PVC (K70)
- 20 - 30% of plasticizers which are only DEHA [di(2-ethylhexyl) adipate, no. FCM-207] and ESBO (Epoxidized soy
bean oil, no. FCM-532)
- 5 - 10 % of additives
Produced by us PVC cling film is suitable for all kind of foodstuff, such us bread, confectionery, fruits, vegetables,
meat, poultry, fish, mushrooms, meat products and cheese packaging, excepted pure fat, oil and food preserved in
oily medium.
It is recommended that frozen foods are stored protected by PVC film at temperatures not exceeding -30°C.
Suggested storage condition is between 15°C and 25°C in a dry place and expiration for optimal use of 1 year.
The recipient should pay his attention to any change in the packaged product, its intended use and also to any
modification in the material’s processing conditions and make sure that the contents and packaging are compatible,
as directed in this declaration.
This declaration is only valid when the PVC cling film is used in optional and foreseen conditions, provided that the
handling and storage conditions are also appropriate for preservation of the film’s characteristics.
Zbigniew Przybysz
President of KRAM POLSKA S.A.
Tel.: +48 55 276 24 33 fax: +48 55 276 24 61
Tel./fax: +48 55 248 11 77
www.kram-sa.pl, www.maxcup.eu
ALIOR BANK S.A.
PLN: 32 2490 0005 0000 4520 9711 0120
EUR: 76 2490 0005 0000 4600 4882 6918
USD: 37 2490 0005 0000 4600 3434 7460
BIC: ALBPPLPW
BRE Bank SA
PLN: 77 1140 1111 0000 4022 8800 1001
EUR: 50 1140 1111 0000 4022 8800 1002
USD: 23 1140 1111 0000 4022 8800 1003
BIC: BREX PL PW

REPORT OF ANALYSIS No. 96130/12/GDY/2/Z

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