Menu Karczma - Karczma Zbójnicka

Karczma, dom weselny
Jab³onna Maj¹tek 57A
23-114 Jablonna
Godziny otwarcia
Poniedzia³ek - czwartek: 11-22
Pi¹tek - niedziela: 11-24
Rezerwacje i zamówienia karczma: 730 301 207
Rezerwacje wesela: 691 264 555
Polywki (zupy)
1. Rosó³ królewski z kluskami domowymi
6 z³
2. Rosó³ królewski z makaronem
5 z³
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3. ¯ur na aromatycznym wêdzonym kawa³ku kie³basy zbójnickiej
+pieczywo
6 z³
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4. Flaki wo³owe
7 z³
+pieczywo
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5. Kwaœnica na wieprzowinie
+pieczywo
6 z³
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6. Barszczyk czerwony z piero¿kami
6 z³
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Dania g³ówne
1. Kotlet schabowy tradycyjny
6 z³
2. Kotlet wieprzowy panierowany ze schabu faszerowany ¿ó³tym serem
10 z³
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Wieprzowina
Roladki z polêdwiczek wieprzowych faszerowane suszonym pomidorem
3. w sosie borowikowym
15 z³
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4. Karczek z grilla
10 z³
5. Golonka po ch³opsku z rusztu
12 z³
6. ¯eberka z grilla
12 z³
7. Placki ziemniaczane po zbójnicku w sosie miêsnym z ¿ó³tym serem
15 z³
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8. Kie³basa wiejska wêdzona na gor¹co
(z wody lub z grilla z cebul¹)
5 z³/100gr
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9. Antrykot z kurczaka
7 z³
10. Kotlet de volaille
10 z³
11. Kêski kurczaka w curry
10 z³
12. Kêski kurczaka w cieœcie piwnym w sosie fantazyjnym z orzeszkami ziemnymi
12 z³
13. Udziec z kurczaka
10 z³
14. Udko z kaczki pieczone z jab³kiem kandyzowanym
15 z³
15. Szasz³yki drobiowe
10 z³
16. £osoœ w sosie szpinakowym
15 z³
17. Filet soute z dorsza w sosie koperkowo - cytrynpwym
12 z³
18. Koryto zbójeckie dla 4 osób
60 z³
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Drób
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Ryby
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(udziec z kurczaka - 4szt, ¿eberka - 4szt, karczek - 4szt, warzywa z pary, ziemniaki zapiekane)
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19. Koryto zbójeckie dla 6 osób
90 z³
(golonka - 2szt, udziec z kurczaka - 4szt, ¿eberka, karczek - 6szt, warzywa z pary, ziemniaki zapiekane)
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Dodatki
1. Puree ziemniaczane
4 z³
2. Ziemniaki pieczone z zio³ami
5 z³
3. Ksiê¿yce ziemniaczane pieczone
5 z³
4. Kulki ziemniaczane
5 z³
5. Frytki
5 z³
1. Zestaw surówek
4 z³
2. Warzywa z pary
5 z³
3. Kapusta kiszona
4 z³
4. Marchewka z groszkiem
5 z³
5. Kapusta zasma¿ana
5 z³
6. Ogórek kiszony
3 z³
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1. Pieczywo
1,5 z³
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2. Smalec z ogórkiem
4 z³
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Sa³atki
1. Grecka z fet¹ i oliwkami
15 z³
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2. Broku³owa (+pomidor, jajko, ser feta, w sosie czosnkowym, posypana pra¿onym s³onecznikiem) 15 z³
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Do gorzo³eczki
1. ŒledŸ tradycyjny,
8 z³
2. ŒledŸ w œmietanie
8 z³
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3. Pó³misek wêdlin tradycyjnych (polêdwica, szynka, baleron, kie³basa, boczek)
10 z³/ 200g
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Dania jarskie
1. Pierogi ruskie
8 z³
(z wody lub obsma¿ane)
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2. Pierogi z kapust¹ i pieczarkami
(z wody lub obsma¿ane)
8 z³
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3. Placek ziemniaczany w sosie borowikowym
12 z³
4. Kotlety sojowe
5 z³
5. Zsiad³e mleko
5 z³
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6. Naleœniki z serem i bit¹ œmietan¹
(2szt)
6 z³
7. Naleœniki z d¿emem i bit¹ œmietan¹
(2szt)
5 z³
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Desery
1. Puchar lodowy z bit¹ smietan¹ w s³odkiej polewie
10 z³
2. Szarlotka na gor¹co z ga³k¹ lodów
12 z³
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3. Szarlotka na zimno
8 z³
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Pizza
40 cm
1. MARYNA (sos, ser, mozzarella, oregano)
16 z³
2. LEŒNA (sos, ser, oregano, pieczarka)
18 z³
3. GÓRALSKO IZBA (sos, ser, pieczarki, szynka, oregano)
20 z³
4. BACY (sos, ser, broku³, kukurydza, czarna fasola)
22 z³
5. GADZINY (sos, ser, kurczak, ogórek konserwowy, kukurydza)
22 z³
6. PASTERSKA (sos, ser, + 3 rodzaje sera, bazylia)
23 z³
7. USTA GÓRALKI (sos, ser, pieczarki, salami)
20 z³
8. RW¥CY POTOK (sos, ser, pieczarka, peperoni, papryka)
22 z³
9. JUHASA (sos, ser, owoce morza, papryka chili, pomidory, cebula, czarne oliwki, papryka)
28 z³
10 SZPINAKOWA (sos, ser, szpinak, boczek wêdzony, ser feta, czosnek)
24 z³
11. ZBÓJNICKA (sos, ser, boczek, oscypek, pieczarki, ogórek konserwowy)
24 z³
12. CIUPAGA (sos, ser, owoce morza, papryka chili, pomidory, cebula, czarne oliwki, papryka)
28 z³
13. ZACHÓD S£OÑCA (sos, ser, kurczak, ananas)
20 z³
14. WEGETARIAÑSKA (sos, ser, pieczarki, ogórek konserwowy, kukurydza, oliwki, papryka)
26 z³
15. SWOJAK (sos, ser, 4 dowolne sk³adniki)
24 z³
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Sk³adniki: pieczarki, ogórek konserwowy, papryka, papryka chili, pomidory szynka,
boczek wêdzony, oregano, broku³, kukurydza, czarna fasola, oliwki, cebula, szpinak,
oscypek, ser wêdzony, owoce morza, bazylia - 2,00 z³
Sosy: pomidorowy, czosnkowy, meksykañski - 1,50 z³
Napoje
1. Napój Tymbark ( jab³ko-miêta, jab³ko-brzoskwinia) 0,25L
3 z³
2. Napój wieloowocowy - Cappy 0,33L
4 z³
3. Sok jab³kowy, pomarañczowy - Tarczyn lub Tymbark 0,3L
4 z³
4. Pepsi, Fanta, Sprite 0,2L
3 z³
5. Coca Cola, Fanta, Mirinda, Sprite 0,5L
5 z³
6. Coca Cola, Fanta, Mirinda, Sprite 1L
8 z³
7. Woda Cisowianka 0,5
3 z³
8. Tiger 0,25
5 z³
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Napoje na gor¹co
1. Herbata
3 z³
2. Herbata owocowa
4 z³
3. Kawa parzona
4 z³
4. Kawa z ekspresu
4 z³
5. Kawa rozpuszczalna
4 z³
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Alkohole
Beczka
1. Per³a
5 z³
2. Per³a (na gor¹co)
6 z³
3. Grzaniec z przyprawami korzennymi
7 z³
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Butelka
1. Per³a
6 z³
2. ¯ywiec
7 z³
3. Heineken
8 z³
4. Desperados, Reds, Per³a Summer
8 z³
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1. Wódka Krupnik
4 z³/40ml, 40 z³/05L
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2. Wódka Wyborowa, Stock
4,5 z³/40ml, 45 z³/05L
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3. Wódka Finlandia
5 z³/40ml, 50 z³/05L
4. Whisky Jack Daniel’s
10 z³/40ml, 110 z³/05L
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Wina - dostêpne w barze
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