Dear Ladies and Gentlemen, The Department of Animal Products

KATEDRA TECHNOLOGII SUROWCÓW ZWIERZĘCYCH I ZARZADZANIA JAKOŚCIĄ
Dear Ladies and Gentlemen,
The Department of Animal Products Technology and Quality
Management
Wroclaw University of Environmental and Life Sciences
and Polish Society of Food Technologies
greatly welcome you to take part in
7TH INTERNATIONAL CONFERENCE
QUALITY AND SAFETY IN FOOD PRODUCTION CHAIN
Wroclaw, 23-24 June 2016
Programme:
Wrocław University of Environmental and Life Sciences, 25
Norwida Str.
THURSDAY 23.06.2016
9:00 am Opening Ceremony and Welcome
Prof. Tadeusz Trziszka, Prof. Józefa Chrzanowska, Wrocław University
of Environmental and Life Sciences
9:30 am Session 1: New trends in food preservation and technology
Sustainable bioprocessing – creating value out of food processing byproducts
Bjarke Bak Christensen, University of Copenhagen, Copenhagen,
Denmark
Innovative food packaging materials
Artur Bartkowiak, West Pomeranian University of Technology, Szczecin,
Poland
Short communications
11:15 am
Coffee Break
UNIWERSYTET PRZYRODNICZY WE WROCŁAWIU
KATEDRA TECHNOLOGII SUROWCÓW ZWIERZĘCYCH I ZARZADZANIA JAKOŚCIĄ
ul. Chełmońskiego 37, 51-630 Wrocław
tel. 71 3207781 • fax 71 3207782
e-mail: [email protected] • www.up.wroc.pl
11:30 am Session 2: Food analytics
Simultaneous chemical and sensory analyses of aromas
Jacek Kozieł, Iowa State University, Ames, USA
Molecular biology methods in food analysis
Anna Dąbrowska, Wrocław University of Environmental and Life
Sciences, Wroclaw, Poland
Short communications
1:15 pm Lunch
2:30 pm
Session 3: New technologies and methods for the
improvement of food products, nutraceuticals and biomedical
preparations
New technologies for the improvement of protein-based food products
and nutraceuticals
Youling L. Xiong, University of Kentucky, Lexington, USA
Protective effects of the dietary flavonoids on stress resistance in the
model organism Caenorhabditis elegans
Anna Żołnierczyk, Wrocław University of Environmental and Life
Sciences, Wroclaw, Poland
Short communications
4:15 pm Coffee Break
4:30 pm Discussion Panel and e-poster Session
Research succeeded, but publishing failed
Youling L. Xiong, Jacek Kozieł, Tomasz Lesiów
7:30 pm
Banquet
KATEDRA TECHNOLOGII SUROWCÓW ZWIERZĘCYCH I ZARZADZANIA JAKOŚCIĄ
FRIDAY, JUNE 24, 2016
9:00 am Session 4: Traditional and Functional Food
Towards functional foods: berries and their side streams in new,
healthy foods
Saska Tuomasjukka, University of Turku, Turku, Finland
QMP beef as a traditional and functional food
Agnieszka Wierzbicka, SGGW, Warsaw, Poland
Short communications
10.30 am
Coffee Break
10:45 am Session 5: Safety Systems in Food Production Chain
Nitrite Alternatives in Meat Products
Fatma Meltem Serdaroglu, Ege University, Izmir, Turkey
TBC
Sylwia Tarczyńska, Warmia and Mazury University, Olsztyn, Poland
Publishers of the Wroclaw University of Environmental and Life
Sciences and it will be included in the conference material package. During
the conference all presentations (oral and e-poster) will be evaluated by the
Professional Jury and the best ones selected for publication as a full
scientific paper in Zywnosc, EJPAU and Acta Scientarum Polonorum
(authors will be responsible for publication track). The results of the
competition will be announced during Summing Up Session. The
conference fee (700 PLN, students and PhD students 400 PLN) covers
conference materials, coffee breaks, two lunches and banquet.
Accommodation for conference participants was pre-booked in student’s
dormitory. Please contact conference secretariat for booking the room with
us. Abstract should be prepared according to attached blank form. Short
communication should not exceed 10 min including time for discussion.
Posters should be prepared in a clear visual e-form (one slide in ppt or pdf
format) and send to the secretary up to 15 June. Presentation of e-poster
during Poster Session in electronic form (3 min presentation). No paper form
of poster is required.
Short communications
12:30 pm
Summing Up and Future Directions
Prof. Tadeusz Trziszka, dr Malgorzata Korzeniowska
13:15 pm
Farewell Lunch
Outstanding Polish and foreign specialists are invited to share their
knowledge and experience during the Conference by giving presentations
and leading the discussions in the five thematic sessions listed in the
Programme. The whole Conference is kept only in English (no translation
provided). Abstracts will be published in the proceedings (book) by the
More
details
are
available
http://wnoz.up.wroc.pl/quality/
at
the
following
website:
Contact details:
Department of Animal Products Technology and Quality Management
37/41 Chelmonskiego Str., 51-630 Wroclaw, Poland
tel. +48 71 320 77 74, fax: +48 71 320 77 81, e-mail: [email protected]
Chairman of the Organising Committee - Prof. dr hab. Tadeusz Trziszka
Conference Secretary
Dr Małgorzata Korzeniowska
Dr Aleksandra Zambrowicz
Dr Anna Zimoch-Korzycka
UNIWERSYTET PRZYRODNICZY WE WROCŁAWIU
KATEDRA TECHNOLOGII SUROWCÓW ZWIERZĘCYCH I ZARZADZANIA JAKOŚCIĄ
ul. Chełmońskiego 37, 51-630 Wrocław
tel. 71 3207781 • fax 71 3207782
e-mail: [email protected] • www.up.wroc.pl