National Innovation Systems in the World Economy - E-SGH

Transkrypt

National Innovation Systems in the World Economy - E-SGH
Course title
National Innovation Systems in the World Economy
Course number
232461 - 0622
Lecturer
Weresa Marzenna A., PhD
3 ECTS points
A. Course objective
Familiarizing the students with the concept of an economy's innovativeness, its measurement methods and diversity of
innovation systems in the world economy. Shaping the student's ability to evaluate the functioning of innovation systems
and making conclusions on desired objectives and instruments of innovation policy.
B. Course syllabus
National Innovation System (NIS) and its key elements. NIS models in the world economy: comparison of US, EU,
Canada, Japan and Australia. National Innovation System in Poland: its advantages and drawbacks. Globalization of
innovation activities and internationalization of NIS. Advantages and costs of NIS internalization. Innovativeness as a
driver for economic competitiveness. Different concepts of innovation policy: the comparison of experiences from
different countries.
C. Educational outcome
Knowledge
Skills
1. Student understands the concept of national innovation systems.
2. Student understands country specific characteristics of innovation system.
3. Student knows the measurement methods and measures used in order to assess country's
innovativeness level and evaluate national innovation systems.
1. Student is able to identify and interpret innovativeness factors.
2. Student is able to evaluate and compare national innovation systems.
3. Student possesses the ability of analyzing different elements of innovation systems.
Social competencies
Student understands the relationship between the level of the innovativeness of the economy
and its competitiveness.
D. Semester time table
Szkoáa Gáywna Handlowa w Warszawie
Al. NiepodlegáoĞci 162, 02-554 Warszawa
centrala: +48 22 564 60 00, faks kancelarii: +48 22 849 53 12, informacja: +48 22 564 64 64
e-mail: [email protected], http://www.sgh.waw.pl/
1
c.d.National Innovation Systems in the World Economy
1
The concept of innovativeness of the economy and measurement methods.
2
Creation and diffusion of innovation in an open economy.
3
The concept of national innovation system and its main elements.
4
Methods of evaluation and criteria for comparing innovation systems.
5
Models of national innovation systems in contemporary world economy.
6
The characteristic of market model of national innovation system: examples of USA, the United
Kingdom, Canada and Australia.
7
Innovativeness of EU countries: comparison of Scandinavian countries, the United Kingdom,
Germany and France.
8
National innovation systems in Japan and selected Asian countries.
9
National innovation system in Poland: strengths and weaknesses.
10
Opening of national innovation systems in globalization perspective; taxonomy of innovation
systems.
11
Innovativeness as a driver of the competitiveness of the economy - selected countries analysis.
12
Different concepts of innovation policy: comparison of different countries experiences.
13
Innovation policy of the European Union - conclusions for Poland.
14
Innovation policy in Poland in the context of integration process - "Innovative Economy
Operational Programme, 2007-13": assumptions and expected results.
15
Possibilities and restrictions of innovation policy in an open economy.
E. Basic literature
M.A.Weresa, W.Leal Filho (ed.), Economic and Technological Dimensions of National Innovation Systems, Peter Lang,
Frankfurt, Bern, Bruxelle, New York, Oxford, Wien 2005; M.A.Weresa (ed.), Poland Competitiveness Report 2006. The
role of Innovation, Warsaw School of Economics, Warsaw 2006, part III; B.Lundvall, National Systems of Innovation,
London, Pinter Publishers 1992.
F. Supplementary literature
M.Balzat, Benchmarking in the Context of National Innovation Systems: Purpose and Pitfalls, Volkswirtschaftliche
Diskussionreihe, Beitrag Nr. 238, May, University of Augsburg 2003; Ch.Edquist, (ed.) Systems of Innovation: Growth,
Competitiveness and Employment. E.Elgar, Cheltenham & Northampton, 2000; Y.Park, A taxonomy of national systems
of innovation: R&D structure of OECD economies, "Science and Public Policy", nr 4, 1999 p. 241-246; R.Nelson,
N.Rosenberg, National Innovation System Oxford, Oxford University Press 1993; S.W. Popper. C.S.Wagner, New
Foundations for Growth: The U.S. Innovation System Today and Tomorrow, Science and Technology Policy Institute,
Arlington, January 2002; N.Kumar, K.J.Joseph, National Innovation Systems and India's IT Capability, RIS Discussion
Papers no 72/2004; G.Roos, L.Fernstrom, O.Gupta , National Innovation Systems: Finland, Sweden and Australia
Compared, Intellectual Capital Services Ltd, London 2005.
G. Author's most important publications concerning the offered course
M.A. Weresa, Systemy innowacyjne we wspyáczesnej gospodarce Ğwiatowej, Wydawnictwo Naukowe PWN Warszawa
2012. M.A. Weresa, W.Leal Filho (red.), Fostering Innovation and Knowledge Transfer in European Regions, Peter Lang,
Frankfurt, Bern, Bruxelle, New York, Oxford, Wien 2008. M.A. Weresa, W.Leal Filho (red.), Economic and Technological
Dimensions of National Innovation Systems, Peter Lang, Frankfurt, Bern, Bruxelle, New York, Oxford, Wien 2005.
H. Numbers of required prerequisites
not required
Szkoáa Gáywna Handlowa w Warszawie
Al. NiepodlegáoĞci 162, 02-554 Warszawa
centrala: +48 22 564 60 00, faks kancelarii: +48 22 849 53 12, informacja: +48 22 564 64 64
e-mail: [email protected], http://www.sgh.waw.pl/
2
c.d.National Innovation Systems in the World Economy
I. Course size and mode
Full-time
Saturday-Sunday
Afternoon
Total:
30
14
30
Lecture
30
14
30
J. Final mark composition
traditional examination
75%
report
25%
K. Foreign language requirments
English
L. Selection criteria
M. Methods applied
case studies
reports
discussions
participation of practitioners
Szkoáa Gáywna Handlowa w Warszawie
Al. NiepodlegáoĞci 162, 02-554 Warszawa
centrala: +48 22 564 60 00, faks kancelarii: +48 22 849 53 12, informacja: +48 22 564 64 64
e-mail: [email protected], http://www.sgh.waw.pl/
3