Menu_degustacyjne_alcohol ang_polA4
Transkrypt
Menu_degustacyjne_alcohol ang_polA4
TASTING MENU Fried oysters with fennel salad and lemon confit Macon Villages, Chateau Fuisse, Burgundy, 2012 Consomme with ox tongue, lovage and spaetzle Soave Vigne della Bra, Filippi, Veneto, 2011 Terrine of foie gras with “konferencja” pear Sauternes Chateau Lafaurie-Peyragey, Bordeaux, 2008 Cod a la bouillabaisse Cerasuolo di Vittoria, Cos, Sicily, 2010 Beef fillet a la Rossini foie gras, black truffles, potato gratin Baron de Brane, Margaux, Bordeaux, 2008 Polish and french cheese selection* * additional course: supplement 10 zł Port Taylor’s, Tawny, Portugal, N.V. “Wuzetka” with cherry Wiśniówka, Soplica 6 courses tasting menu - 180 zł per person, with alcohol selection - 360 zł Available from 18.00 Brasserie Warszawska ul. Górnośląska 24 | 00-484 Warszawa [email protected] tel.: +48 22 628 94 23 www.brasseriewarszawska.pl facebook.com/brasseriewarszawska