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STARTERS
FOCACCIA
Italian bun with fine olive oil, sea salt and rosemary. Our home-madebread.
ORGANIC
MOZZARELLA
S.OO
21.00
Mozzatella from an eco farm with capers, sun-dried tomatoes
and courgette, baked under layers of puff pastry. SĘlish'
FROGS',LEGS
27.00
Delicate frogs'legs stewed in fresh and sun-dried tomatoes, with garlic
and fluĘ cream made of goafls cheese and parsley. LiaeĘ and spńnglike.
Wafer-thin slices of exquisite sirloin sprinkled with fine olive oil and balsamic
vinegar of Modena. Served with rocket leaves, capers and Parmesan flakes. Our pride,
SNAILS
26.00
A dozen of edible snails on velvet cream and Gorgonzola sauce, served
with pomegranate seeds and baguette. French cltic.
AUBERGINE WITH FETA
21.00
Slices of grilled aubergine sprinkled with lime juice, layered with original
Greek feta cheese, grilled with crispy onion confi and oregano. Very Mediterranenn
PRAWNS
36.00
Crispy and hot fried tiger prawns, served with chilled tomato and cucumber salsita,
garnished with aiomatic green pepper grains.
Slightly hot
- ą glass of white wine highly
recommended.
SALADS
... PARMA HAM FANTASY
Slices of the original prosciutto di Parma thinly layered with ricotta and sugar pea,
seasoned with freshly ground pepper. Chock-full of rocket leaves, sprinkled
with Tuscan olive oil and pistachios. Artistic.
... WITH BACON AND AVOCADO
A mix of green lettuce leaves with pieces of avocado, stripes of crispy bacon and tomatoes,
flavoured with Piedmontese sauce. lust the rDay we like it.
... WITH GUINEAFOWL AND CHESTNUTS
Guineafowl on clarified butter with chestnuts, straight from the frying pan.
Served on a bed of lettuce. Coąuettish.
28.00
24.00
27.00
SOUPS
KOHLRABI
CREAM
16.00
Exquisite kohlrabi cream with fresh cream and a dash of virgin olive oil,
served with garlic bread. Freshfrom the garden.
MINESTRONE
16.00
Typical ltalian minestrone with saffron, prepared on delicate chicken stock
cooked with Parmesan rind. Healthv and colourful.
CHEESE
SOUP
Herbal chicken stock with cambozola and le merlemont cheese, asparagus
and leaves of fresh thyme. With character.
17.00
PASTA DISHES
BLACK SPAGHETTI
31.00
Spaghetti coloured with cuttlefish ink, served with grilled octopus, garlic,
tomatoes and caperberries. Original.
GREEN TAGLIATELLE
24.00
PICHIATELLI
29.00
Home-made spinach tagliatelle served with spinach leaves, olive oil, white wine
and Parmesan flakes. Green fun O
Original Italian dumplings with porcini mushrooms stewed in olive oil
and white wine, with strips of sirloin smelling of juniper, delicate cream and fresh sprouts.
One of our faaourites.
''
RAVIOLI
3O.OO
Small pasta squares made of delicate home-made dough, filled with ricotta cheese
and Parma ham, stewed in butter with Parmesan, Verv ltaliąn.
PAPARDELLE
26.00
Papardelle with chicken, sun-dried tomatoes and green peas contrasting with
pepper sauce. Yum-yum.
CANELLONI
21..00
Home-made pasta tubes filled with beef in classical Bolognese sauce,
baked under bóchamel sauce and sprinkled with Parmesan' Mammą Mia!
FISH
SOLE
40.00
TUNA
35.00
Sautó sole in rosemary with mussels in Provence sauce/ served with mix of jasmine
and wild rice. Beautiful dish.
Grilled tuna steak served on spinach and fresh pepper with
grilled potatoes. No cąns @
MEAT
BOAR
Delicious roast boar in mushroom sauce, served with French dumplings.
M.00
Royal plate.
TENDERLOIN
40.00
A plait of pork tenderloin and bacon, served with Romanesco broccoli,
olive oil, cherry tomatoes and baked potatoes. Plait
of sensations.
HARE
42.00
Hare stewed in delicious sauce, served on lentils with bacon
and glazed beetroots. Perfect tńo'
BEEF STEAK
Exquisite grilled sirloin marinaded in red wine and herbs, served on rosti made
of potatoes and courgette
in 'expressive' gorgonzola
51.00
sauce. Decent.
EXQUISITE CHICKEN
38.00
Half of a young chicken with grilled romaine lettuce,
small nests of grilled garlic and -flavoured puree. Mm
...
DESSERTS
FLAN
15.00
Yoghurt and coconut cream with pomegranate seeds and kajmak sauce. Light.
CHOCOLATE
MOUSSE
17.00
Chocolate mousse served on pineapple rings fried in amaretto. Fąbulous.
DEQUASE
21.00
A fig meringue that will melt in your mouth,layered with delicate cream
made of Mascarpone, chocolate and a dash of fig sauce based on sugar and brandy.
In a masterly fashion.
Exquisite chocolate cake with hot chocolate lava, served
with vanilla ice cream . lmaginatirse.
ICE CREAM
DESSERT
Composition of vanilla ice cream, dark and white chocolate mousse, Bailey's
and roast almonds served in a glass cup. Classical.
17.00
BEVERAGES
VERCNANO CRISTAL
Espresso
Espresso Doppio
Espresso Machiatto
Cappuccino
7.00
10.00
8.00
10.00
14.00
Chocolate
12.00
10.00
TEA
Flarnev & Sons
11.00
IUICES
Oranse iuice
Apple iuice
Grapefruit juice
Blackcurrant juice
Tomato iuice
Fresh fruit iuice
SPARKLING DRINKS
Coca cola / Lizht / Zero
Sprite
Tonic Kinlev
Red Bull
6.00
6.00
6.00
6.00
7.00
12.00
6.00
6.00
6.00
10.00
WATER
Sparklins water
Still water
5.00
5.00
DRAUGHT BEER
Zywiec
Zywiec
non-alcoholic
APERITIFS
Martini Bianco
Martini Rosso
(0.31)
3l\
8.00
(8cl)
15.00
(0
Campari
(8cl)
(łcl)
BRANDY & COCNAC
Hennessv VS
(łct)
Metaxa*****
Remv
Martin
Finlandia
Absolut
Wiśniówka
Luksusowa
Żubrówka
Grappa
WHISKY, WHISKEY & BOURBON
Ballantine's
Chivas Regal
Tohnie Walker
Tack Daniel's
Tim Beam
7.00
(4cl)
(2cl)
(4cl)
(4cl)
(acl)
(acl)
(4cl)
(4cl)
(4cl)
(4cl)
(łct)
(łct)
(4cl)
(acl)
Tameson
(4cl)
Glenlivet
(4cl)
15.00
11.00
2]-.00
15.00
14.00
12.00
12.00
12.00
8.00
8.00
10.00
L4.00
L6.00
24.00
17.00
19.00
19.00
17.00
29.00
GIN
Gin
Beefeater
Gordon,s
(łcn
(4cl)
14.00
{4cl)
'15 OO
15.00
RUM
Bacardi Superior
Bacardi Black
Malibu
(łcll
(act)
TEQUILA
Sierra Silver
Sierra Gold
olmeca Silver
olmeca Gold
(4ctr
(łctl
(łct)
(łctl
15.00
12.00
14.00
16.00
16.00
18.00
LIKIERY
Amaretto
{4cl)
10
OO
Becherovka
Bols Blue
(łcl)
(act)
13.00
Kahlua
(acl)
14.00
12.00