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M E N U F R A N C U S K I E
MENU FRANCUSKIE FRENCH MENU Przystawki / Starters Pieczony cammembert z chutney z gruszek, ¿urawiny i figi ........................18,Baked cammembert cheese with pears, cranberry and figs chutney Potrawka ze œlimaków i grasicy z czosnkowymi grzankami..........................30,Snails and veal sweetbread casserole with garlic toasts ! Bukiet sa³at z glazurowan¹ drobiow¹ w¹tróbk¹ z sosem Dijon ....................17,Mix of salds with glazed chicken liver and Dijon dressing Sa³atka nicejska z tuñczykiem................................................................18,Nicoise tuna salad Zupy / Soups Zupa z ma³¿y z szafranem.......................................................................12,Mussels soup with saffron Zupa z trzech rodzajów cebuli zapiekana z grzankami ................................10,Onion soup with toasts Dania G³ówne / Main Courses Potrawka z kaczki po nicejsku .................................................................39,French duck ragout Chateaubriand na grzance z pasztetem i borowikiem z sosem bearnaise........45,Chateaubriand with toast, pate, boletuses and bearnaise sauce Quiche Lorraine ....................................................................................20,Quiche Lorraine Duszony okoñ morski po burgundzku z grzybami i polent¹ .........................32,Stewed sea bass with mushrooms and polenta Zapiekany halibut w migda³ach z potrawk¹ z kurek i szparagów...................34,Roasted halibut with almonds with mushrooms and asparagus Deser / Dessert Ciastko kokosowe z migda³ami i szczypt¹ miodu........................................15,Coconut cake with almonds and honey Tarta Tatin z lodami waniliowymi..............................................................14,Tarta Tatin with vanilla ice creams
