Menu_degustacyjne_alcohol ang_polA4

TASTING MENU
Fried oysters with fennel salad
and lemon confit
Macon Villages, Chateau Fuisse, Burgundy, 2012
Consomme with ox tongue,
lovage and spaetzle
Soave Vigne della Bra, Filippi, Veneto, 2011
Terrine of foie gras with “konferencja” pear
Sauternes Chateau Lafaurie-Peyragey, Bordeaux, 2008
Cod a la bouillabaisse
Cerasuolo di Vittoria, Cos, Sicily, 2010
Beef fillet a la Rossini
foie gras, black truffles, potato gratin
Baron de Brane, Margaux, Bordeaux, 2008
Polish and french cheese selection*
* additional course: supplement 10 zł
Port Taylor’s, Tawny, Portugal, N.V.
“Wuzetka” with cherry
Wiśniówka, Soplica
6 courses tasting menu
- 180 zł per person,
with alcohol selection - 360 zł
Available from 18.00
Brasserie Warszawska
ul. Górnośląska 24 | 00-484 Warszawa
[email protected]
tel.: +48 22 628 94 23
www.brasseriewarszawska.pl
facebook.com/brasseriewarszawska